Iyi Truffle yeKokoleti ye-3-D Pumpkins yakanyanya kunaka kuti igove nevanonyengedza-kana-vatengesi - iwe unoda kuvhara iyi candy zvose iwe pachako! Iyo yakajeka mapundu anodyiwa zvachose (uye anonaka!), Uye anozadzwa nehupfumi, fluffy tsokolate tsruffle musanganiswa. Ndinofarira kukwira zvangu nemashoma mashoma e Halloween uye pinch of sprinkles! Iwe unogona zvakare kuisa chokoti tsvina uye uzadze mapundu nemamwe makanda, ice cream, akarovewa kamuki, kana kunyange mousse.
Kuti uite chikafu ichi, iwe unoda imwe 3-D inocheka yepukisi mold (ndakashandisa iyi Wilton imwe). Iyo inouya muzvidimbu zviviri, uye inobereka zvakakwana zvakavezwa mapuranga matatu-3 D. Inogona kutengwa kubva pawebsite yeWilton, kana kazhinji inowanikwa mumashamba ekugadzira saMichael's kana Joann's. Kana iwe usingakwanisi kuwana chiganda, imwe imwe nzira ingadai iri yekuita zvokkoleti zvekatekete kunze kweganda re candy. Havazochengeti zvakangofanana, asi vacharamba vane zvinoshamisa zve-3-D yezvikwata!
Zvamunoda
- 1/2 kapu / 3 ounces chokoti-tsvina yakasanganiswa (yakagadzirwa zvakanaka)
- 3 ounces heavy cream
- 1 ounce brown candy yokupfeka
- 1 ounce green candy kuvezwa
- 12 ounces orange candy yokupfeka
- Kurumbidzwa: kusungirirwa poda Halloween kana kushandiswa
Nzira Yokuita Izvo
1. Chokutanga, ita chocolat ganache kuti truffle izere. Ita chokoti yakasanganiswa yakasanganiswa mumudziyo muduku, uye udururire mukamu mukipu duku. Iva nekisiki pamusoro pemasikirini anopisa kusvikira asvika pakusimwa, asi usabvumira kuti ifike kusvika pakuzara.
2. Dururirai moto wakachena pamusoro petikoroti yakakoswa uye uite kuti ugare uye unyorove chokoleti kweminiti imwe chete. Mushure memaminiti, nyatsonyora whisk cream uye chokoti pamwe chete kusvikira yakanyorova, yakajeka, uye yakazara.
Iyi ndiyo yako ganache. Dzvinya mutsara wekunamatira kuvhara zvakananga pamusoro petiroti uye uite refrigerate iyo kweawa, kusvikira yave yakanyunguduka mavara epepanut butter. Musarega ichi chichikura kwenguva refu uye chive dombo-rakaoma.
3. Iwe paunenge uchimirira kuti ganache idzike, gadzirira chocolate tshu. Sungunusa micheka yakasvibirira uye yakasvibirira mumasikisi maduku mukati me microwave, inopisa imwe neimwe kwenguva shoma 20-30 yechipiri, ichikuvadza pashure pemaminitsi makumi matatu, kusvikira ichanyunguduka uye inonaya. Shandisa piritsi shomanana yekuchengetedza zvokudya kuti upende kupfeka micheka mukati mejasi rebhande rehupu, zvichienderana nekugadzirwa kwehuturu uye kuwedzera mashizha matsvuku uye maruva ematope uye tete. Refrigerate iyo mold kwenguva pfupi kuti igadzire mhete yakasvibirira uye ine tsvuku.
4. Sungunusa vhizha yevhisimusi muvharo remasipiresi, microwaving iyo mumasendimita makumi matatu nemasere uye kusvitsa mushure memaminitsi makumi matatu oga oga kuti urege kupisa. Imwe yanyunguduka uye yakasviba, kapu 1 1 / 2- 2 mapuniko ehuputi ekuputira mumhando imwe neimwe, kuitira kuti izere zvinenge zvisikwa. Tora iyo mold zvishoma pamakamuri ekutakura kubvisa chero mhepo dzomumhepo, uye nyatsonyanya pani peji remuti wekinzu kumusoro. Sezvaunodonha pasi, ruvara rwemaruva ruchamanikidzwa kumativi ose ehutu hweganda. Dzvanya mathesi pamwe chete, wozoshandura chikwama-pasi. Firatei iyo mold kwemaminitsi gumi, uye isai mufiriji kwemaminetsi maviri musati maita.
5. Usingafungi, shandisai zvidimbu zvidimbu uye gadzirisa zvinyoro zvishoma kuti mubudise mapundu. Chengetedza miganhu, kana zvichidikanwa, kuti itare.
Dzorera nzira yacho kuitira kuti uve nemapundu makumi mana, kana kuti zvakakwana kuti zvizere nemapopu matanhatu.
6. Kana kamucheche yakanyungudutswa uye ine mavara epepanut butter, isa kune imwe yekusanganiswa ndiro uye inokodzera kusanganiswa nechokugadzirisa whisk. Whisk iyo pa-medium-high speed kusvikira ganache inoshanduka kubva kune tsvina yakajeka, yakajeka kusvika kune fluffy, light brown frosting. Tumira kune bhodhi yepiping yakagadzirirwa nyeredzi.
7. Dhadza bhururu rakakura rakaputirwa ganache mu 6 chokoreti zvimedu. Pamusoro padzo nemashizha akawanda emashizha kana imwe Halloween candy, uye pinch yeHalles sprinkles. Vashumire navo nechepamusoro dzavo vachiita sechimiro chakanaka, kana kuisa zvigaro pamusoro uye regai chokoroti kuzadza zvive kushamisika! Iyo ganache ine yakanakisisa kugadzirwa musi wawakagadzirwa, asi mapundu acho anogona kugadzirwa firiji kwemazuva akawanda kana zvichidiwa.
Dzvanya Apa Kuti Uone All Halloween Candy Recipes!
Dzvanya Apa Kuti Uone Zvose Pumpkin Candy Recipes!
Dzvanya Apa Kuti Uone All Candy Corn Recipes!
Dzvanya Apa Kuti Uone Zvose Spooky Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 356 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 21 mg |
| Sodium | 13 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |