Hungarian Homemade Sausage (Hazi Kolbasz) Recipe

Iyi kamukira yekugadzirwa kwemishonga yeHungarian kana hazi kolbasz (HAH-zee KOOL-bahss) inogadzirwa negove yenguruve, garlic, munyu, pepper, uye paprika.

Hungarian sausage recipes dzinokonzerwa nechese uye ruvara rwomunhu. Vamwe vanobika vanowedzera pini yevhave neyemon zest kumusanganiswa wavo. Iva nechokwadi kuti usadonha mafuta ose kubva porkse, zvisinei, masizi acho achava akaoma zvakare.

Nekugadzira mbatya, tarisa kuti ungagadzira sei masikisi ePolish . Kusiyana kukuru pakati peHungarian nePolish sausage ndiyo yakambomira haina kumbobikwa, yakabikwa kana kuiswa.

Zvamunoda

Nzira Yokuita Izvo

  1. Mushure mekuchenesa hogi casings, chengetai mufiriji kusvikira wagadzirira kushandisa.
  2. Muchikamu chiduku, funganya garlic, munyu, pepper, paprika, uye mvura, uye ivai nechero.
  3. Nyama inotonhora inogomera nyore nyore, saka chengetedza nyama yefriji kusvikira yagadzirira kugaya. Nyora kakawanda nyama iyo iri muchigunwe chemaoko kana magetsi. Isa nyama muhombodo huru.
  4. Itai kuti musanganiswa nemvura-spice nenyama kusvikira zvinyatsobatanidzwa. Kuti uone kuti nguva yakarongeka yakarurama, fry chikamu chiduku uye kuravira. Vamwe vanhu vanoda kufungidza nyama yakasanganiswa, yakavharwa, usiku humwe tisati tamboputika saka inonaka, asi izvozvo hazvidiwi.
  1. Bvisa makumbo kubva pafiriji uye pfumo rimwe chete. Gara uchipfekedza mutsara unokonzera nekubika kubika kana zvimwe zvakasara kubva kune inguruve. Slip kune rumwe rutivi rwekugadzira pamusoro pemuromo weiyo. Ramba uchisimudza zvakasara zvekusungira mumapurini kusvikira wapedza pfumo.
  2. Tanga kumanikidzira nyama muchikwereti neruoko rumwe chete uchishandisa rumwe rutivi kuti utarisire kuwanda kwesausage sezvazviri kubudiswa.
  3. Yeuka, masizi acho achapera kana achibika, saka iwe unoda mazamu akanaka. Asi chenjerera kuti urege kupfutidza kana kuti kukanda kuchaputika.
  4. Ramba uchidzingira kusvikira ganda rinoshandiswa kumusoro. Isa musungo mune izvozvi. Iwe unogona kubva kubva musasa mu coil yakakura kana kuuputira pazvishoma zvemasendimita matanhatu kuti uite hukama. Shandisa pakarepo kana kuchengetedza sausage firiji uye yakavharwa kusvika mazuva maviri kusvikira wagadzirira kubika.
  5. Kubika, huni yehuni kusvika ku 350 F. Isa masikisi mukiki yekubisa kana gorosi yekapu neine mvura shoma (kana doro). Bhivha anenge 1 awa kana kusvikira musese wakasvibiswa, asi kwete wakaoma.
  6. Bvisa isina mbiriso kana yakagadzirwa zvakagadzirwa kwemwedzi 6.