Kubatanidzwa kwekate, kuzadza, uye kupisa mukati mutsva iyi ye white chocolate mousse cake inongova yakasimba.
Iri keke rinonaka rinotora nguva yekugadzirira asi iri nyore kwazvo (nokuti unotanga nekusanganiswa), kunyanya kana iwe uchichiparadzanisa muzvikwiriso uye kuzviita kwemazuva mashoma. Bika keke rimwe zuva uye urichengetedze (kana kuisvibisa kusvika kumwedzi 3). Zvino ita mhese uye usvike imwe zuva, uye uiunganidze musi iwoyo kana zuva rinotevera.
Yakakwana nokuda kwemhemberero chero ipi zvayo, inonyanya kukodzera kwemazuva ekuzvarwa . Ani zvake anoda chichena chekachena achafunga kuti ichi ndicho chakakosha dessert.
Zvamunoda
- For the Cake:
- 1 (18-ounce) purasi yakachena
- cake mix
- 1 1/4 makapu mvura
- 1/3 mukombe mafuta
- 3 mazai makuru mazai
- For the Filling:
- 2 tablespoons kurova kamu
- 1/2 kapu tsvuku tsvuku tsvuku
- 1/2 mukombe mascarpone cheese
- 1 teaspoon vanilla
- 1/2 mukombe wakaoma kukwaya kamu
- 2 tablespoons confectioners 'shuga
- For the Frosting:
- 4 ounces butter
- 2 makapu
- shuga dzevavhisi
- 1 teaspoon vanilla
- 2 kusvika ku3 tablespoons mukaka
Nzira Yokuita Izvo
Ita Keke
- Pisa ovhenji kusvika ku 350. Shandisai mapeji maviri emakwenzi emahombekombe akazara nekekik baking spray iri neupfu uye yakarongedzwa.
- Muchibiro chikuru, sanganisa keki yekusanganiswa, mvura, mafuta, uyeii vatsvene. Bhara maminitsi maviri nekukurumidza.
- Dururirai batter muzviganda zvakagadzirwa uye gadzirai kwemaminitsi 25 kusvika ku 35 kana kusvika gumbo rinenge raiswa mukike rinobuda rakachena.
- Kuchena pavhariyo yepini kwemaminetsi gumi nemashanu, zvino bvisa zvingwa kubva pani uye utonhore zvakakwana pavhara rejeri.
Itai Kuzadza
- Muchikamu chiduku chisina kupisa, sanganisira 2 maspuniko anotema mukisi ne 1/2 mukombe tsvuku tsvuku tsvuku. Microwave pamvura inokwana 50 muzana, inokonzera dzimwe nguva, kwemaminitsi maviri kusvika kumana kana kusvika zviputi zvanyunguduka uye musanganiswa uri nyore. Kuisa parutivi.
- Mune imwe ndiro duku, kurova mascarpone cheese uye 1 teaspoon vanilla kusvikira yakanyarara. Inorova mune yakachengetwa yakasvibiswa chokotikiti chipinja kusvikira yakanyorova.
- Mune imwe huru yakasara yakabatana, kurova 1/2 mukombe rinorema ne 2 tablespoons 'sugar sugar' kusvikira yakakura. Fungira mumuchina we mascarpone uye refrigerate kusvikira wagadzirira kuunganidza keke.
Ita Kuti Kushungurudza uye Kuungana
- Nokuda kwechando, kurohwa pamwe chete, 2 makapu shuga confectioners, 1 teaspoon vanilla, uye mukaka wakakwana kuitira kupararira kwakanyatsojeka. Kuisa parutivi.
- Kuti uunganidze keke, gadzira imwe ganda recheka kumusoro kwepamusoro patafura yekushandira. Pamusoro nezvose zvine chocolate chozadza.
- Isai imwe yega bhokisi rakasara, kurudyi kwepamusoro, pamusoro pekuzadza. Frost kumusoro uye kumativi ekeke ne frosting.
- Chengeta keke, yakavharwa, mufiriji. Uya nayo kunze kwefriji 20 maminiti vasati vashumira.