Hapana chinhu chinozorodza uye chinogutsa kupfuura iyi Tatu yeLemon Layer Cake. Zvitsva zvitatu zvekate, izere ne tangy lemon curd uye lemon kokonati cream cream cheese inogadzirisa izvi zvinogadziriswa.
Zvamunoda
- Lemon Curd Kuzadza:
- 1 cup shuga
- 1 mazai makuru (firiji yekunze)
- 3 guru
- mazai evha
- 1/2 yepuniji yakasviba (lemon)
- 1/2 mukombe juisi (
- fresh )
- 1/2 tsvimbo / 1/2 kapu bhotered (unsalted)
- Lemon Cake:
- 3 matanda / 1 1/2 makapu batare (unsalted, pakushambidza kwemukati)
- 1 1/2 makapu shuga
- 2 tablespoons zest (lemon)
- 1 1/2 mashupuni kubika poda
- 3/4 teaspoon munyu
- 1 tablespoon vanilla extract
- 5 mazai makuru (firiji yekunze)
- 2 1/4 makapu upfu (zvose-chinangwa)
- 1/2 mukombe juisi yemuori (itsva)
- Chirosi Chinoti Kuputika:
- 2 mapaji / 16 ounces cream cheese (yakaderedzwa)
- 1/3 mukombe shuga
- 1 tablespoon zest (lemon)
Nzira Yokuita Izvo
1. Itai kuti marimu anovhenekera: Mupuraji yakakura, tsunga shuga, mazai, uye mazai evha kusvikira zvakanaka. Ita muzinga remonia, juisi, uye bhotela. Cook, inokurudzira kazhinji, pamusoro pepasi kusvika mukati-pasi-kutonhora kwemaminitsi gumi. Sezvo musanganiswa uchitanga kuvhara, simbisa nguva dzose, kwemaminitsi makumi maviri kusvikira uchinge wakavhara shure musimbi wendarira (usabiri kana musanganiswa ungavhara). Dzorera kuzadza kuburikidza ne sieve yakagadzirirwa pamusoro peke duku.
Isa jira rewe waxed mapepa kana plastiki zvakananga pamusoro pekuzadzwa uye kuvhara kwemaawa mana. Kuzadza kuchazadza sezvinoita.
2. Gadzirira chivando kusvika ku 350 ° F. Edzai gorosi katatu-inch cake cake pans. Isai mabhoti newaware pepa uye girai mafuta.
3. Ita keke: Muhombodo huru uchishandisa musanganisi wemagetsi, kurova bhotela, shuga, mhesi yemononi, poda yakagadzirwa, munyu, uye vanilla pane mashizha kusvika mukati uye kuputika. Wedzera mazai kamwechete panguva uye kurova zvakanaka mushure mekuwedzera kwekuwedzera. Uine muvhenganisi uri pasi pasi, uwedzere hupfu hwakasiyana pamwe nemvura yemonimu, uchirova zvakanaka mushure mekuwedzera kwekuwedzera. Dururirai batter muzviganda zvakagadzirwa, muchizviparadzanisa zvakafanana.
4. Bika kusvikira kumusoro kwepamusoro apo pakapfurikidza zvinyoronyoro uye mazino akaiswa mukati memauto anobuda akachena, anenge maminitsi makumi mana. Isa zvingwa mumapango pamatareti kuti utonhora kwemaminitsi makumi maviri. Tora zvingwa mumatombo uye bvisa peji yaxed.
5. Ita chisviniro: Muhomwe yepakati, gadzira kirimu chese, juisi yemonimu, uye shuga, uye lemon zest pamwe nemagetsi wemagetsi kusvikira yakanyorova. Dhavhara nepurasitiki nekuputira kwemaawa imwe, kana kusvika kusvikira wakasimba asi ukaparadzirwa.
6. Kusangana: Chengetedza kumusoro kwezvigadzirwa zvekeki nevha refu yakavharwa, kubvisa chero nzvimbo dzakasimudzwa. Isa 1 keka yekafu pane imwe hovha yekushandira. Paridza hafu yekuzadza zvakafanana pamusoro pehutatu. Pamusoro neimwe ganda rakasara uye zvakasara kuzadza. Pamusoro neavo bhokisi rakasara. Shfekedza kumusoro uye kumativi nehoma. Refrigerate kusvikira yakagadzirira kushumira.
Recipe Notes
• Zvirongwa zvekate zvinogona kuputirwa zvakanaka uye firiji kusvika kwemazuva matatu kana mazaya kusvikira mwedzi mitatu.
• Chengetai keke pachitonho chemahombekombe kupera kusvikira mushumira nguva; ipapo uvhare zvakasununguka uye firiza kusvika kwemazuva maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 861 |
| Total Fat | 61 g |
| Saturated Fat | 35 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 415 mg |
| Sodium | 466 mg |
| Carbohydrates | 69 g |
| Dietary Fiber | 2 g |
| Protein | 13 g |