Iyi ndiyo yevheni inotapira uye inonaka inobata nyama yenyuchi brisket, inonaka nemashizha ekirasi uye yakatswa miriwo.
Shingairira zvasara pamabhedha akaparadzana .
Zvamunoda
- 1 Nzombe brisket roast, yakagadzirirwa, inenge 3 kusvika 3 1/2 pounds
- 2 tablespoons grill seasoning, mesquite flavored kana zvakafanana
- 1 teaspoon inoputa paprika, kusarudza
- 1/4 teaspoon pasi pasi pepiresi
- 1 tablespoon yakazara chiedza tsvuku shuga
- 1 cup
- barbecue sauce
- 1/2 mukombe mvura
Nzira Yokuita Izvo
Tora ndiro yekubika kubika kana gomba rinokisa nekipi. Ikoji inopisa kusvika ku 325 °.
Chengetedza mafuta akawandisa kubva ku-brisket.
Gadzirai grill seasoning, chikafu chepfu, chipuri, uye pepper; bvisa zvose pamusoro pebrisket.
Isa brisket muzvigadzirwa zvakagadzirwa kubika uye usasa shuga yakasviba pamusoro pepamusoro. Dhavhara ndiro yacho zvakasimba nemapepa uye gadzira maawa 2/2.
Sunga brisket thinly uye dzokera kubika kubika.
Sungai barbecue sauce nemvura uye mudururire pamusoro pezvidimbu.
Dhavhara uye ramba uchibika kweawa imwe kwenguva refu, kana kusvika kusvika pakanyanya.
Inoshumira 6.
Iwe Unogonawo Kuda
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