Tender uye yakanyorova, ine ribhoni ye blubhebheri uye chigunwe chinokonzera chinamoni, izvi hazvo-zvinotapira Blueberry Sour Cream Coffee Cake ndiyo yakakwana kufanana nekapu yekuswa yekofi kana yei. Kusiyana nemamwe mapoka ekubika mapeke, iyi inogona kusanganiswa nyore noruoko, nokuti batter yekate inosanganisira mafuta pane bhuru. Iko kunopindirana kunobvumirawo kutapira kwekisimu yakasvibirira kupenya kuburikidza, uye sezvo pane mararamiro mumakumbo, iwe haungaputi mukike.
PaTerevhizheni Table: Kana uri kutsvaga imwe nzira ye cheesecake paShavuot , ichi chinhu chakakosha - kunyanya kana ukashandisa muchero mazhizha ezhizha. Zvakakoshawo kuti Yom Kippur aparare nokukurumidza , kana kuti marunche gore rose.
Zvamunoda
- Pamusoro peGumbo reChumburu:
- 1/2 mukombe weupfu hwose hwechinangwa
- 3 tablespoons brown tsvuku
- 3 tablespoons shuga
- 1 1/2 maasipuni sinamoni
- 4 tablespoons isati yakashongedzwa (kukohwa maduku maduku)
- For the Blueberries:
- 1 kapu yeblueberries (yakachena kana yakaoma)
- 2 maspuniki shuga
- 2 mashupuni efa
- 1/4 teaspoon sinamoni
- For the Cake:
- 1 3/4 makapu yose yeupfu hwechinangwa
- 3/4 mukombe shuga
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon munyu (yakanaka kosher kana gungwa)
- 1 mukombe munyurowa (zvichida zvakakwana mafuta)
- 1/2 mukombe canola mafuta (kana mamwe maitiro asingawaniki-mafuta)
- 2 mazai makuru (akarohwa)
- 2 maspuniji vanilla extract
Nzira Yokuita Izvo
- Preheat oven kusvika 350 ° F. Girasi uye upfu hwakaputika 9-inch cake pan uye uise parutivi.
- Chokutanga, ita kuti chigamba chimuke: Muvharo remasipiresi, sangana pamwe chete neupfu, shuga maruna, shuga chena, uye sinamoni. Wedzera bhotela uye shandisa bhabheri yepastry kana kuti minwe yako kuti uikure muupfu hwakasanganiswa, kusvikira iwe uine jecha rine jecha rine zvakawanda zvezviputi. Kuisa parutivi.
- Mune imwe ndiro, inokanda majikiro neshuga, upfu, uye sinamoni. Kuisa parutivi.
- Muchibiro chikuru, fungidza pamwe chete upfu, shuga, hupfu hwebibiki, kubika soda, uye munyu. Uchishandisa kapu yehuni kana kuputika kwegesi, funganisa mukiki , munyama, mazai, uye vanilla kusvikira musanganiswa wacho usinganyatsofari. Bhatter ichava yakaoma.
- Dururira inenge hafu yebhitter mugango rakagadzirwa, uye uchiipararira kumiganhu ne spatula. Fukisa zvakafanana nemabriji, ipapo kumusoro nebatter yakasara. Smooth the batter ne spatula. Pamusoro pamwe chete nekwakaputika (chengetedza musanganiswa pakati peminwe yako kana uchida makungu makuru).
- Bika muhovheni yepakutanga kwemaminitsi makumi mana kusvika ku45, kana kusvika chikafu ndarama uye muchengeti akaiswa mukati unobva wakachena. Ikoshesa keke muhomwe yaro pane imwe tambo. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 368 |
| Total Fat | 22 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 97 mg |
| Sodium | 504 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |