Iyi rhubarb crisp recipe imwe yamunosangana nayo kakawanda. Iko hutori huno uye sinamoni topping isinganzwisisike. Iri rhubarb crisp yakasiyana nokuti inoungana nechepasi uye pasi, iyo inokupai miviri inoshandiswa yemusanganiswa inonaka. Kana iwe uchida kungoita chete, usununguka kutema zvigadzirwa zvinoputika nehafu uye usiye kubhururuka kwepasi, kana kuibika nehomwe yakapetwa kaviri. Kana iwe ungada shanduro iyi yakaitwa neupfu inoputika.
Rhubarb yava nenguva yakasarudzwa yakakurumbira kwepes , zvingwa , kuchengetedza , uye compotes kana sauces . Zita raro rekudanwa ndiro "muti wepe." Zvose-zvinenge zvitsvuku kana zvitubu-tart, asi mamwe marudzi angave asingasviki kana kuti anotapira kupfuura mamwe. Inzwa wakasununguka kutema shuga yakakonzerwa zvakare kusvika 3/4 kapu kana uchida kuravira tartness ye rhubarb.
Kana yako rhubarb stalks yakawanda kupfuura yakatsvuka, unogona kuwedzera madonhwe mashomanana emavara matsvuku. Kana kuwedzera mukombe wewaini yakatsvawa yakatsvaira ku rhubarb kuzadza kuti uwedzere kunaka uye ruvara.
Zvamunoda
- 1 mukombe tsvuku tsvuku (yakanyatsoiswa)
- 1 kapu yose-chinangwa choupfu
- 3/4 kapu yakakanyiwa oats (kukurumidza-kubika)
- 1/2 kapu yakanyauka bhuru
- 1 teaspoon sinamoni
- 4 makapu matsva rhubarb (akachekwa kana akachekwa mu-1-inch vipande)
- 1 cup granulated shuga
- 2 tablespoons cornstarch
- 1 cup cup
- 1 teaspoon pure vanilla extract
Nzira Yokuita Izvo
- Pisa huni ku 350 F (180 C / Gesi 4).
- Butter ane 8-inch square square baking dish.
- Muchidimbu chinosanganisa, shandisai shuga tsvuku, upfu, oats , bata rakanyunguduka, uye sinamoni; kusanganisa zvinoshandiswa kusvikira zvigumburwa. Dhinda hafu yehutu yakasvibiswa uye oat musanganiswa muganda rakagadzirwa kubika. Pamusoro nemapande akachekwa kana kuti akachekwa rhubarb.
- Muchopu, shandisa 1 mukombe wegranulated shuga, cornstarch, uye 1 kapu yemvura uye vanilla. Ivai pamwe chete, muchikurudzira, kusvikira musanganiswa uwedzere uye uje. Dururirai yakasvibiswa sirasi musanganiswa pamusoro pe rhubarb mubika kubika.
- Pamusoro pe rhubarb ichizadza zvakaenzana neyese yakasanganiswa yakasanganiswa.
- Bika rhubarb crisp muvheni yepakutanga kwemaminitsi 45 kusvika ku55, kana kuti kusvika kwechigunzva chikafuridzirwa uye kuzadzwa kuri kubvongodza.
Mazano uye Kusiyana
- Mashizha e rhubarb ane mazinga akawanda e-oxalic acid . Kunyange zvazvo oxalic acid inowanzovapo muzvokudya zvakawanda, huwandu hwakawandisa hunogona kuva nengozi. Nguva dzose chengetedza uye gura mashizha emuti wacho.
- Strawberry-Rhubarb Crisp: Wedzera 1 mukombe wewaini yakasanganiswa kuRhubarb.
- Rhubarb-Apple Crisp: Wedzera 1 kapu yeapurosi zvakapetwa zvakapetwa kuRhubarb.
- Nokuda kwekucherechedza citrus flavor, shandura 1 kapu yemvura ne 1/2 kapu yemusi wearangi uye 1/2 kapu yemvura. Wedzera 1 teaspoon yevheti yakagadzirwa nemaranzi, kana uchida.
- Kana uchinge uine makapu maviri kana zvitatu zve rhubarb dic, wobva wawedzera pamwe nemaapulo akatswa kana akachekwa.
- Peta kaviri kamukira yeka 13-ne-9-na-2-inch inokisa gango.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 256 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 20 mg |
| Sodium | 126 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |