Zvinonhuwira Paloma Cocktail Recipe

IPaloma inonaka yakasanganiswa uye pano tine kuchinja kunounza kupisa zvishomanana.

Idya iri muenzaniso wakanaka wekuwedzera chimwe chinhu chiduku kune imwe yekare kuumba chinwiwa chinonakidza. Kuvaka panheyo dzePaloma ye tequila uye mazambiringa, mapeji aya anowedzera zvinonhuwira zveimwe chiThai chiri, asi zvinodaro kuburikidza nekukanganiswa.

Mhepo inobatanidzwa ndiAperol, iyo inotyisa yemucheka-machena yakave yakasvibiswa mumakore achangobva kupfuura. Kuwedzerwa kwepiresi inopisa inofadza uye apo manzwiro angakuudza zvakasiyana, inoshanda chaizvo mubhuku rekupedzisira. Pane mazano mashomanana pasi apa kuti uwane kukanganiswa kwakakwana nekuchenjerera kwedu kuenderera mberi, kuedza nguva dzose, uye yeuka: maminitsi kwete maawa.

Zvamunoda

• 2 ounces
• Casamigos Blanco Tequila
• 3/4 ounce Thai Chili Aperol * (kamukira pasi apa)
• 1 ounce
• mazambiringa mazambiringa
• 1/2 ounce
• lime juice
• 1/2 ounce
• simple syrup
• Club soda kuzadza

Nzira Yokuita Izvo

1. Dururirai zvinoshandiswa (kunze kwekodhi) muchikafu chekudya nekate cubes.
2. Shakei zvakanaka.
3. Dzorera mukati meganda rakanyunguduka girazi rakazadzwa nechando uye tsanga yemazambiringa.
4. Pamusoro nekiki soda float.

Nzira Yokuita Sei Thai Chile Aperol

• Aperol (5 kana kupfuura ounces)
• 1 yose Thai chile pepper

1. Dururirai Aperol mugirazi kana chirongo uye uwedzerei chile pepper yose.
2. Chengetedza kunhuvira mushure memaminitsi gumi. Kana iwe uchida kuchipisa, tsvaga nguva refu uye chengeta maminetsi mashomanana.

1. Dzvinyirira kuburikidza nemhando yakanaka yemashini mubhokisi regirazi kana chirongo ine chivharo chakasimba-chakakodzera.
2. Chengetedza munzvimbo yakachena, yakaoma kwemwedzi mitatu.

Tsanangudzo shomanana:

• Iwe unogona kuita zvakanyanya chile-kuisa Aperol sezvaunoda uye inofanira kungoda pepper imwe chete, kunyange nehombodo yakazara. Kana iwe ukashandisa mvura yakawanda iwe unogona kuwedzera nguva yekudhara nemaminitsi mashomanana.
• Kuvhara nguva nguva inopisa pepper inofanira kungotora maminitsi, kwete maawa kana mazuva akafanana nemasikirwo emakwenzi. Zvakakosha kuti urambe uchizvidya kana mweya uchatsva nekupisa uye izvi zvinogona kuitika nokukurumidza.
• Inokurudzirwa kuti iwane shoma shoma apo ichiedza kudzivisa kuparadza.

Tsvaga mamwe mazano ekugadzirisa uye mapeji.

_{Recipe yakakodzera: Stone Rose Lounge (ikozvino yakavharwa), New York City}