Texas Style Baby Kubva Pork Ribs

Hapana imwe nzira iri nani yekushandisa nguva nevemhuri neshamwari pane kugoverana moto wakashama wehairi. Pandinogadzirira ruzivo rwandinofarira rudiro rwemhuri yangu, ndinoda kutarisa neoma yakaoma kuti ndichengetedze shamwari neshamwari pazvigunwe zvavo zvine tambo.

Zvamunoda

• 2 full slabs pork Baby Back Ribs kana 8 pork nyika maitiro
• 3-4 tbps./45-60 mL Dijon yemasitadhi (Spicy Brown)
• KwaRub Rub:
• 1/2 mukombe / 120 mL shuga (marashi akazara)
• 2 maspuniki / 10 mL yekusasa munyu
• 2 maaspuniki / 10 mL mutsvuku
• 1 1/2 maaspuni / 7.5 mL paprika
• 1 1/2 maaspuni / 7.5 mL pepper pemon
• 1 1/2 maaspuni / 7.5 mL garlic pepper (zvichida)
• 1 teaspoon / 5 mL anononi (powder)
• 1/4 teaspoon / 1.25 mL pepa cayenne
• 1/2 teaspoon / 2.5 mL garlic (powder)
• 1/2 teaspoon / 2.5 mL orange (rind, grated)
• 1/4 teaspoon / 1.25 mL cumin
• 1/4 teaspoon / 1.25 mL thyme

Nzira Yokuita Izvo

1. Gadzirai iro rinoshandiswa. Chimbidzika kupfeka nyama yenzou nemasitadhi; kumativi ose enyika maitiro nhengo uye nyama yenyama ye Baby Back Ribs. Fukidza 1/2 mukombe / 120 mL musanganisi wekusvina pamwe chete pamusoro pembabvu. Dzvinyirira mumasitadhi uye kuvhara mbabvu zvakasimba mualuminium pepper.
2. Ita nenyuchi pane grill pamusoro pekusava nekunaka. (Cherechedza: izvi zvinoreva kuti unoisa marara ose kune rumwe rutivi rwegrill.Kana mazimbe akagadzirira, zvokudya zvinowanikwa kune rumwe rutivi rwegrill.) Ika nyama iyo yakavharwa kwemaminitsi 90.

1. Bvisa mbabvu kubva pamashizha uye usasese zvakasara zvinosanganisa musanganiswa pamusoro pembvu (usapindirazve mumapepa). Isa mbabvu, nyama yechipfuva pasi pane grill pamusoro pekusava kunopisa. Dhavhara grill uye gadzira maminitsi gumi. Dzorera mbabvu kuitira kuti vatarise nyama yepamusoro. Dhavhara grill uye ramba uchibika imwe maminitsi gumi kana kuti kusvikira mbabvu dziri nyoro.

Recipe yakagadzirwa nemurume wemhuri, Dan Rountree weBastrop, Texas, panzvimbo yeMallford® charcoal

Nutritional Guidelines (pakushanda)
Calories	230
Total Fat	9 g
Saturated Fat	3 g
Unsaturated Fat	4 g
Cholesterol	57 mg
Sodium	988 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Protein	19 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)