Vin chaud, inoyevedza, yakanyatsotswa, inopisa zvinwiwa zvinwiwa. Kunyangwe ichi chikwata chechando chinowanzofungidzirwa kuti chiri chezviitiko zvakakosha, mumakore achangopfuura, zvave zvichishanda. Nguva yekuwedzerwa kukurumbira ndeye, pamwe chete, inomhanya pamwe chete nekusimudzirwa kwemabasa emitambo yechando yakadai sechikepe uye snowboarding. Iyi inonaka yewaini inopisa inonwiwa zvakare kuwedzera kwakakwana kune imwe nguva yechando yekudya yemenyu .
Sarudza waini yewaini yako Chakanaka zvisinei. Usamboshandisa waini yechinwiwa chausingadi kunwa sewaini inogara iripo, kana zvisingakwanire kushumira pakudya, saka hazvizoshandisi kana. Chimwe chekutsoropodza kukuru kweVhudha yakasvibiswa nevanhu vasingachidi iyo ndeyekuti yakashata, kana kunonwisa kunorwadza; iyi ndiyo iyo yehuini yehuini, kwete iyo kamukira. Nokuda kwemafuta akanaka, shandisa jaya, fruity, waini tsvuku, mamwe mazambiringa akare, kunyanya avo vakakurira muhoki vachave nematanini ane simba uye vanogona kuvava pakunopisa.
Zvamunoda
- 1 x 5-inch by ½-inch chigadziko chemaruva
- 1 bhodhoro rakanaka rewaini tsvuku
- 4 madhinamoni maduku
- 4 tablespoons granulated shuga
- 2 cardamon pods
- 5 full cloves
- 1/3 mukombe wakanaka kunaka Cognac
Nzira Yokuita Izvo
How to make your lovely wine chaud:
Usati watanga, tora chivara cheruvara rwemaruva uye usanyatsotora zvakanyanya zve white pith sezvaunogona, kana zvakasara pane izvi zvichaita kuti waini ishungurudzika kana ichipisa.
Sakanidza zvose zvinosanganisa, kusanganisira zest orange, pamwe chete muhomwe huru.
Uya nemusanganiswa kusvika pasi pekumhanya pamusoro pemhepo yakadzika inotarisa pane stovetop. Usabvumira waini kuti ifuke sezvo izvi zvichatadza kupisa.
Iwaini yakawanda inopisa zvakakwana kana shuga yanyunguduka uye ichikwevera nekusimudza spoon kubva pawaini inounza steam. Iyi kupisa kwakanyanyisa kuchavawo kutonhora kwekuchengetedza waini inotonhora, kusambosviki.
Kana uchida, dzvinanisa zvinonhuwira kubva pawaini nokuidururira nemucheka wakaisvonaka-kana cheesecloth-lined colander, asi izvi zvinogonawo kuchengetwa mukati mazvo zvicharamba zvichiwedzera nguva iyo iri mairi, iyo yose nyaya of taste.
Kamwe kana waini isimba raunoshuva, wedzera 1-2 masupuniki eCognac kune mugira wakanatswa uye usunge iyo mulled waini pamusoro payo. Iko kunewo zvakakosha, zvakabatwa, magirazi ewaini yakawanda, asi mukombe unogonawo kushanda zvakafanana.
Kusiyanisa paMunyu weMidziyo Yakawanda: Sezvapamusoro, waini yakanakisisa iine fruity, inonwisa waini tsvuku tsvuku, haifaniri kunge yakadhura semhando yakanaka. Iwe unogona kubvisa Cognac whisky, kana kunyange kuputika kweAmaretto kunogona kunge kwakanaka kune dzimwe, maruva emuarmondy kunyange zvazvo Cognac ndiyo inowedzera kuwedzera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 143 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Protein | 0 g |