Finocchiona, Tuscan salami yakasvibiswa nefennel mbeu, inonzi inotora kubva kumbavha pane zvakanaka pedyo neguta rePrato, uyo akabba salami itsva ndokuivanza mumiganhu yefennel yemhuka.
Paakadzoka nokuda kwaro, akaiwana yakanga yawana mafuta e nzvimbo yaivanda uye yakanga yava yakanaka kwazvo.
Zvichida kana kwete nyaya yacho iri apokirifa (zvichida ndeyo), finocchiona zvechokwadi inoshanda zvakanaka. Kune mhando mbiri dze finocchiona: sbriciolona, iyo yakatsva, yakanyorova, uye yakaoma uye inogona kupararira pamusoro pechingwa nebhokisi benzi, uye inoporesa, yakwegura finocchiona, iyo iri firmer. Ichi chiyeuchidzo chevakuru vane finocchiona.
Zvamunoda
- 9 pounds / 4 kg pork (kurema, zvakadai
- fudzi, chiuno , ham trimmings, kana pork chop)
- 2.2 pounds / 1 kg pork mafuta
- 1 guru clove garlic
- 4.5 ounces / 125 gramu yakanaka mugungwa munyu (iyo salami inofanira kuva inenge 2,5% munyu kuburikidza nechiyero)
- 1 ounce / 25 gmm peppercorns (akaparadzaniswa muhafu ne 0.5 ounces, pasi)
- 2 mashupuni akaomeswa mhuka
- fennel mbeu (kana 1 kikapu yakasimwa mbeu yefennel mbeu)
- 1 cup
- Chianti wine (ane makore 4 kusvika ku5)
- Serosi yakasikwa inosungirirwa , 3 kusvika ku 4 masendimita / 8 kusvika ku10 masendimita
Nzira Yokuita Izvo
- Gadzira nyama yakagadzikana, tanga nyama yakatsvaira uye mafuta, uye uiyananise mumudziyo (kana iwe unofanirwa kushandisa girasi iwe uri nani pane chimwe chinhu: sezvo nyama yenguruve ine granular texture ichaparadzaniswa iyo grinder, ichiparadzanisa mumaspire uye fiber; iyo inoguma finocchiona haizovi yakasimba).
- Pound the garlic clove kudimbu rakanaka nemarara uye pestle uye kuisanganisa nemunyu, pepper, fennel, newaini.
- Sakanidza mikoko mu nyama uye shandisa musanganiswa zvachose, kusvikira yatanga kuwana imwe yero yehubatanidzwa (izvi zvinotora maminitsi gumi kusvika ku15).
- Zvadaro, tora chikoro chako ugozadza, uchiputira nyama pasi kuti uchengetedze mapurisa emhepo kubva pakuumba.
- Dhindazadza kuzadza kubva mukati uye kupfugama kubva kunze kuitira kuti uwane kambani yakakwana yepamusoro kumusoro kuti ukwanise kuisunga zvakasimba yakavharwa nesimbi yakasimba. Kuchengetedza mhepo kuti irege kubatanidzwa mukati mezvidimbu zvepakati, kuvhara chikafu chichienderana neshoko rakanaka- rakanzwisisika rinozivikanwa se pettinella (muzinga muduku), uye ramba uchiendesa nyama kuti iitanidze zvakanyanya. Parizvino kukanda kunofanirwa kusungirirwa zvakasimba, kushandisa tambo imwechete inoshandiswa kupfigira kuguma, kusunga zvose kumusoro uye pasi nekupoteredza salami.
- Kuti uzviporese, uise panzvimbo inotonhora (65 F / 18 C) nzvimbo isina kubhadhara. Zvakakosha kuti irege kutonhora kupisa munguva yekuita, uye iyo yakanaka inofanira kunge iri kuisa mubhuni rakaomeswa mumadota mune imwe nzvimbo yega yega yega, kure nemvura inotonhorera. Ichave yakagadzirira mumwedzi inenge mina.
Iwaini Ipi Yokushumira NaFinocchiona?
Fennel anounza zvakanakisisa muwaini, uye saka chero ipi neipi yaini yakanaka ichava yakanaka nayo. Izvi ndizvo, nenzira, inozivikanwa nevatengesi vesiItaly, vanoti "tenga waini yako nechingwa, uye uchitengese nefennel."