Zvikamu zvekutanga zve marinade uye mabasa avo.
Marinades inzira inongowedzera kuwedzera kukuru kunonaka. Kune zviuru zvekunakidza kusanganiswa kunokwanisika ne marinades, asi marinade ose anofanirwa kusanganisira zvishoma zviduku zvinowanikwa. Tsvaga kuti zvinhu zvakasiyana zvakadini zve marinade zvinoshanda kuwedzera kunatsa kune nyama yako yakabikwa, yakakangwa, uye yakabikwa.
Fat
Mafuta inokosha mu marinades nokuti inobatsira kutora mafuta anogadzirisa zvinonaka mumenyama. Chikamu chemafuta chichabatsirawo nyama kuti ichengetedze unyoro sezvo ichibika.
Mafuta anobatsira pasi kunakidza mapurogiramu uye kuchengetedza zvakananga kana kuti acidic flavors kubva pakuvhiringidza ruzivo. Mienzaniso yemafuta anowanikwa mune marinade inogona kusanganisira: mafuta omuorivhi, mafuta e-canola, mukaka wekakhunta , mafuta yakakwana yegaji, kana mamwe mafuta emiriwo.
Acid
Inobata basa nenzira dzakawanda yekubatsira tambo inopinda nyama. Nhengo dzinobatsira kubvisa zvisikwa zvinobatanidza nyama, izvo zvinogona kuderedza nyama uye kubvumira zvakadzama kupinda mukati. An acidic flavour part is also important for balancing a flavor profile. Chinyorwa chemashoko makuru chinopiwa neaiti yezvigadzirwa zveasiti chichabatsira kuwedzera ingi uye kutsva kune imwe yakashata yakaoma. Acids inoshandawo se antioxidants, iyo inogona kurwisa radicals rusununguko iyo inobudiswa kana nyama ichibika pamatambo akakwirira, kufanana nekudya.
Mienzaniso yezvikamu zveAic acid inosanganisira: majero evirrus, vhiniga, waini, yogurt, kana bhotela.
Seasonings
Nguva inowanikwa apo marinades chaizvoizvo anouya muupenyu.
Kune mikana isingagumi, asi nzvimbo yakanaka yekutanga ine aromatics. Aromatics yakadai garlic, onion, kana shallots inopa nzvimbo yakadzika yevhenekeri umo mamwe mavhinga angavakwa. Mishonga nemiti inonhuwira, kana yakasvava kana yakachena, inogona kuwedzerwa kune marinade kune zvidimbu zvakanyanya zvekunaka.
Munyuwo chikamu chinokosha chekugadzira.
Munyu unobatsira kukudza mamwe mavhiri akawedzerwa kune marinade. Gungwa munyu isarudzo yakanakisisa sezvo ine maminera anopa kuwedzera kumweka. Soy muto inowanzogadziriswa inoshandiswa sewaini munyu mune marinade.
Chile pepper inowanzogadzirisa marinades nokuti inowedzera kukanganisa kunokanganisa kunogona kuwedzera mapurogiramu akawanda anonakidza. Chile pepper, kana yakaoma kana yakachena, inogona kuwedzerwa marinades.
Aromatics uye chile pepper inofanira kushandiswa kana kudonhwa muzvidimbu zviduku kana inoshandiswa mune marinade kuwedzera nzvimbo uye kusangana nenyama.
Citrus zest inzira yakanaka yekuwedzera kubudisa citrusy pasina kuwedzera mamwe asidi kune marinade. Mafuta anokosha ari munharaunda inopa huwandu hunoshamisa hwekunakidza, asi hauna asidi.
Zvokudya, zvakadai seuchi, shuga yakasviba, molasses, kana nerve nectar, dzimwe nguva inowedzerwa kune marinades kuti ienzanise iyo acidic chikamu. Kana inoshandiswa mumadziro ekudzikisa kupisa, zvakadai sekucheka, shuga ichagadzira uye inowedzera kuwedzera. Apo inoshandiswa nepamusoro ekupisa kupisa nzira, sekucheka, shuga inogona kupisa uye inokonzera kubuda kwekunaka.
Ratios
Chiyero pakati pemafuta uye asidi inofunga uye inowanzokonzera kukakavara kukuru. Kazhinji, chete shoma shoma inodiwa uye chiyero che 3: 1 mafuta kune asidi inowanzoshandiswa.
Takawanda asidi kana nguva yakawandisa yakaonekwa kune acidic marinade inogona kukonzera maronda akawanda kuti ave mushy.