Kubva paHanger Steak kusvika kuSirloin Steak
Dzidza pamusoro pemhando dzakasiyana dzemhuka dzenzombe uye kuti ungazvibika sei, kubva kune sirloin kusvika kune hanger steak.
01 of 07
Hanger Steak
Brandon Rosenblum / Getty Images Haki steak inodonhwa kubva pamusungo unorembera unotsigira diaphragm yemombe yemombe uye haibatanidzi kune rimwe pfupa (saka zita rayo rezita rokuti "rakanamatira"). Saizvozvowo pakuonekwa uye nekugadzirwa kusvika kune fakiti, hanger steak inodawo kunyorerwa, saka yakakurumidza kubikwa, kazhinji pane grill kana bhengi , uye yakanyatsocheka kunorwisana nezviyo. Haki steak inonakidza zvikuru, uye ichangobva kunakidzwa neresitorendi, izvo zvinoita kuti zvive zvisingabviri kuwana pachitorosi. Imwe yave ichizivikanwa se "muchengeti wekusarudza," nokuti vatengesi vakazvichengetera ivo, hanger steak inogona kukumbirwa kune vacheki vazhinji.
02 of 07
London Broil
4kodiak / Getty Images Kunyange zvazvo London Broil yakanyorwa uye inotengeswa sechingwa chezviyo mumasitokiti, inenge iri nzira yekubika inoshandiswa kune flank steak. Kuwedzera kune kuvhiringidzika ndezvokuti vashambadziri vezvigadzirwa zvekare vanozvitengesa zvakare kumativi ose evhareji kana kuti kunosvika seLondon Broil. Nemhaka yekuoma kwayo, kufungidzira kwefibhuti, iyo steak inoshandiswa kuLondon Broil inoshandiswa kwemaawa anoverengeka uye yakabikwa kana kuti yakarongedzwa kune isina kuchena kana iri pakati-isina kuwanikwa uye yakatsanurwa pamusoro pezviyo. Pasinei nezita rayo, nzira iyi yekubika kubika kwete, inotanga kuLondon asi kuNorth America.
03 of 07
Minute Steak (kana Cube Steak)
3sbworld / Getty Images Miti inonzi steak (iyo inonziwo cube steak ) inopera mutsvuku kubva kumativi ose kana sirloin yakave yakagadziriswa kuburikidza nokuputika kana kuvhara. Minute steak kazhinji pan-seared nokukurumidza zvikuru uye inowanzoshandiswa kwekuku-fried steak uye Swiss steak.
04 of 07
Porterhouse
Sabrina S. Baksh Imba yeimba yepamusoro ifupa -in steak yakachekwa kubva kumashure kwemafuro maduku emombe yemombe. I-T-yakasikwa-pfupa yakatemwa kubva mumupfudze inobata zvikamu zvezvose zviri kumusoro (strip steak) uye tenderloin (filet mignon). Porterhouse ine chikamu chikuru chechenda - inenge 1 1/4 inches yakareba sezvinotsanangurwa neA USDA - kupfuura iyo yakagadzirwa T-bone steak uye inogona kuyera pakati pe2 ne2 1/2 pounds. Mhemberero yezita rayo nekucheka inonyanya kukakavara; zvisinei, Oxford English Dictionary inotsigira nharo yekuti yakatanga kushandiswa nemwene wezana remakore rechi19 Manhattan porter (ale) imba. Imba yeimba yepamusoro inoda zvishoma zvekudya uye inofanirwa kunakidzwa yakabikwa, yakabikwa, kana pan-seared.
05 of 07
Rib Steak
istetiana / Getty Images Mbabvu inonzi steak is bone-in cut from the rib riast . Ribha steak inozivikanwa muFrance sechecote (inoshandurirwa kune "pakati pemibvu"), uye inokosha yebhasi-style style. Kunyorera uye kuvhara ndezvenzira dzakajairika dzekubika kubika kana kubata .
06 of 07
Rib-Eye
istetiana / Getty Images Ribvu-ziso (iro rinowanziwo se Delmonico kana Spencer steak) inoratidzika kusina ruzivo kubva pakati penhengo dzenzombe dzemombe. Iyo steak inoputika nemafuta uye ndeimwe yezvigadzirwa zvejisipiti. Mbabvu-ziso rine mamwe mavara (kureva, kwete seanononoka) kudarika zvinyoro, asi steak aficionados vanoda zvishomanana zvichinyangarika sezvo nyama yenyuchi inoshamisa. Sezvakawanda nemiti yakawanda, marubhi-ziso inoda kungova nemafuta emunyu uye pepper, kunyange zvazvo pakaoma mashizha nemafuta zvinowanzonziwo. Mbabvu-ziso rinofanira kukurumidzirwa kubikwa pamusoro pepamusoro, kupisa kwakaoma kusvika pakati-zvisingawaniki.
07 of 07
Sirloin
mphillips007 / Getty Images Iyo sirloin iri pakati penguva pfupi uye yakapoteredza (shure) yembizi yemombe kana tsiru uye inotemwa mumhando dzakasiyana-siyana dzezvikepe.
- Ikoko pasi pedenga iri kumusoro kwechemberi nechemberi uye shank uye iri shoma rinodiwa. Ikoko pasi pedenga ine kunaka kwakanaka, asi inonyanya kunzwira tsitsi kupfuura sirloin kumusoro kumusoro kwayo. Kazhinji, ma steaks akanyorwa uye anotengeswa se "sirloin" mumashambagitari ndeyepasi sirloin.
- Nzvimbo yepamusoro yerineni iri pasi pechechi, uye iyo, zvakare, inofadza zvakasimba, asi mazai asina chazvinobatsira akacheka kubva kumusoro-sirloin ane chewy texture uye anobatsirwa marinades. Top sirloin isingadhuri kudarika rib-ziso uye inofanirwa kubhekwa.