Iyi itsva yekonikiti yakagadzirwa muzvikamu zviviri nekodha yekodon topping uye mukaka wekonikoni mu batter. Ichando chiri nyore chakagadzirwa nekamukwa kamu cream.
Shandisa kakonti yakasviba (unsweetened) konatikiti mubatter panzvimbo yekonikiti.
Zvamunoda
- 2/3 mukombe bhotela
- 1 cup shuga
- 4 mazai, akaparadzaniswa
- 2 makapu akafurwa keke yeupfu
- 1 tablespoon baking powder
- 1/2 teaspoon munyu
- 1/2 mukombe wekodonti mukaka
- 1 teaspoon vanilla
- 1/2 mukombe grated fresh coconut (kunyanya kuvepa)
- For Topping:
- 1 cup cup cream (kurohwa)
- 1 supuni 1 shuga
- 1/2 teaspoon vanilla
Nzira Yokuita Izvo
- Heat oven to 375 F.
- Gira uye upfure huviri hwema 8-inch layer cake pans.
- Mukavhenganidza ndiro, kirimu bhuru kusvikira pafiffy. Wedzera 1/2 mukombe shuga, kurova kusvikira chiedza uye fluffy.
- Wedzera mazai evha, kurova zvakanaka. Wedzera tsvina yakasanganiswa yakasanganiswa nemukaka wekonikiti. Ita muvanilla uye kokonati.
- Iroya mazai vemahara neavo vasara 1/2 mukombe shuga kusvikira mapuranga akanyoroka akaumbwa; pinda mucheka yekate.
- Dururirai batter mu-preheated cake pans
- Bika muhvini yekare inotanga kupera kwemaminitsi makumi maviri nemashanu.
- Bvisa konajeti keke kumatareji kuti uite.
- Mucheka, kurova guru cream ne 1 kipuni ye shuga kusvikira yakakura. Wedzera 1/2 teaspoon vanilla.
- Iparadzira kamukamu yakaputirwa pakati pezvikamu uye pamusoro nepamativi emakeke.
- Fukidza keke nekodonti itsva.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 324 |
| Total Fat | 24 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 119 mg |
| Sodium | 275 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |