Iyi apulo inoputika ne pie crust chips is deconstructed pie pie. Iine zvose zvinovhiringidza zvepopi yakagadzirwa nemagetsi, asi nemusiyano: inoshandiswa sechigadziri. Ndiyo nyoka yakakwana yekupa panguva yekuwa kana yechando kana chikamu chemutambo. Shandisai apulo inopisa inopisa kubva mundiro kana kuchengeta ichidziya mu 2-kapu kana 1-quart slow cooker .
Mutsara unosanganisira chigadzirwa chekudya chinokonzerwa nemapuranga, asi iwe unogona kushandisa mapepa maviri efriji yepamusoro.
Zvamunoda
- Apple Dip:
- 5 kusvika ku6 maapuro (anenge makapu 6 akadonhedzwa)
- 2 tablespoons mumonamu
- 1/3 mukombe chiedza cheshuga shuga
- 2 tablespoons yose-chinangwa choupfu
- 2 tablespoon chimedu sirasi, ndarama dorosirasi kana maple syrup
- 1 tablespoon butter
- 1 1/2 masupuniki pasi siminoni
- Pie Crust Chips:
- 3 makapu yose-chinangwa choupfu (13 1/2 ounces)
- 1/2 teaspoon munyu
- 1/2 teaspoon baking powder
- 3 teaspoon shuga
- 2 inonamatira huri-kutonhora bhotela, kutemwa kuita zvidimbu
- 8 kusvika kupuni 10 mapuji emvura
- 1 mazai makuru
- 1 tablespoon mvura
- Cinnamon Sugar:
- 2 tablespoons granulated shuga
- 1/2 teaspoon pasi sinamoni
Nzira Yokuita Izvo
- Gadzira maapuro, edzikisa uye ozoita wedges. Dice wedges.
- Isa maapuro akaiswa muhomwe yepamuki nejisi remurasi, shuga yakasviba, 2 mashupuni maviri eupfu, sirasi yegorosi, 1 kiyipu yebhotela, uye 1 1/2 masupuniki emuchina sinamoni. Itai kuti musanganise zvakakwana. Uya nemusanganiswa weapuro kuti uite semhepo pamusoro pepakati. Ita kuti moto udzike uye ugare uchibika, kazhinji uchikurudzira, kwemaminitsi anenge 12 kusvika ku16, kana kusvikira maapuro ari nyoro. Kana musanganiswa wacho wakaoma, wedzera mvura shoma.
- Heat oven to 350 F.
- Mutsara kubha sheets ne pepa pepa.
- Muzvokudya zvinoshandiswa, shandisai makapu matatu eupfu, munyu, poda yakakangwa, uye maaspuni 3 ega shuga. Shingairira kuti mubatanidze zvakaoma zvinoshandiswa. Wedzera bhotela uye kupisa kanenge ka6, kana kuti kusvika bhokiti zvikave zvakaenzana nehuwandu hwehosi duku. Dzadzai mafuraji 8 emapupa emvura yechando kuburikidza newaini yekufudza paunenge uchitsvaga. Wedzera zvimwe, sezvinodiwa, kusvikira hupfu inotanga kuumba clumps maduku.
- Dzorera mukanyiwa kunze kwepamusoro pevhu uye muumbe mu disk flattened. Putira mupurasitiki nekuputira kwemaminitsi gumi kusvika ku20.
- Sungai mukanyiwa kunze kwe 1/8-inch murefu pamusoro pevhu. Cheka mashizha kana mamwe maumbirwo uye uzvigadzirire pamapepa emapepa-akatunganidzwa mabhasiji.
- Gadzirai mazai uye 1 kipuniko chemvura ; whisk kuti uwirirane. Svetuka bhanhire rimwe nerimwe pikisi chidimbu nemusanganiswa. Kana mavara mashizha, shandisa maotipick kana skewer kuti uone zvishoma mutsara pamashizha.
- Gadzirai mafupuni maviri ehutura granulated ne 1/2 teaspoon yekinamoni. Fwanya pamusoro pezviputi zvakakonzera.
- Bika chidimbu chepastry kwemaminitsi anenge 15 kusvika ku18, kana kuti kusvikira wakasimba uye zvishoma zvishoma.
- Kuti ushumire, dzosazve musanganiswa weapuro uye ushumire ushamwari mumudziyo pamwe chete nemakumbo akavhara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 138 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 208 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |