Meringue Ghosts inononoka, crispy meringue pandiki yakakanyiwa muchokoti uye yakaumbwa kuva miviri yakaisvonaka, yakakwana yeHalloween. Iwe unogona kunakidza meringue nedzimwe tsvina yaunoda - vanilla uye almond ndeyekare, asi mint, orange, marimu, nezvimwe zvikamu zvinoshandawo zvakanaka. Ndinokurudzira kuvavhenekera, kunyange zvakadaro, nokuti zvakasadaro havana kutora zvakawanda. Iwe unogonawo kusimbisa ruzha rwavo kuburikidza nekugadzira unyanzvi nemakumbo akakomberedzwa ayo akaiswa mukati. Nutswa yakagadzirwa, kokonati, sprinkles, uye mabhodhi akachekwa ndiwo ose masimba makuru. Usapotsa vhidhiyo inoratidza nzira yekuita meringue magumo!
Zvamunoda
- 2 mazai mazai (kutonhora kwema0
- 1/8 teaspoon kamu ya tartari
- 3/4 mukombe yakasviba shuga
- 1/2 teaspoon yakabviswa (sezvinoita vanilla kana almond)
- 8 ounces chocolate yakasanganiswa semi-sweet
- Optional: nutswa yakagadzirwa, kokonati, kana sprinkles
Nzira Yokuita Izvo
1. Preheat ovini kusvika ku2 degrees. Isai kutonhora kwemazai mavhenekeri mumudziyo wakachena wegadziri wemisimani yakagadzirwa nechokugadzirisa whisk. (Zvimwe, iwe unogona kushandisa ndiro huru uye musanganisi wezvitsva nezvisungo zve whisk.)
2. Dzorera musanganisi wepakati-yakakurumidza kukurumidza uye kurova kusvikira mazai vatsvene vanyoro . Dzorera musanganisi wacho, wedzera kamu cream ye tartar, uye ramba uchirova pamasipiresi-refu kusvikira vatsvene vashandura ruvara rwepepa opaque uye vakabata misoro yakadzika.
3. Pano apa, tanga kuwedzera shuga yakakoswa mashomanfuls mashomanana panguva imwe chete nemusanganisi ari kuita. Kana imwe shuga yange yawedzerwa, wedzera chero zvinyorwa zvinoshandiswa iwe uye udzorere musanganisi nekukurumidza. Ramba uchirova mazai mavara kusvikira vanyoro, ganda, uye chichena chakachena. Paunomira musanganisi uye ukasimudza whisk kunze kwevatsvene, vatsvene vanofanira kuva nehombe yakasimba. Izvi zvinotora maminitsi manomwe kusvika ku12 mumusanganisi wemirasi.
4. Vhivha mapepa maviri ekubikwa nemapepa. Shandisai meringue yako muhomwe yepiping yakagadzirwa nehafu ye-inch round-tip, kana kuti iwe hauna izvi, muhomwe huru yeZiploc ine gomba rechidimbu chechidimbu rakachekwa pakona.
5. Dhonza meringue yako mumhando dzomweya pamusoro pe 1-1 / 2 inches wide uye 2 masendimita yakareba. Iwe unogona kuita izvi kuburikidza nekukanda chikwama nekukwevera zvishoma nezvishoma, uchiita imwe huru "blobby" mweya, kana nekuita mutsara wezvikwata zvakanyanyisa zvichikwira kumusoro. Pipe 12 mapfupa pane imwe yega yekubheka, kune inenge inenge mamiriyoni gumi nemaviri emweya.
6. Bika meringues muhvini yekare inotora nguva. Mushure meawa, svinura suo revheni uye rambai muchibika kwemaminitsi makumi matatu, mozoisa ovhoni, muvhare musuo, uye bvumira meringues kuti igare kusvikira yakanyatsonaka, anenge 1 awa.
7. Kana meringues ichinge yakasvibirira uye inotonhorera, fukidza chokoti mu microwave-yakachengeteka ndiro, uchiita mushure memasekondi makumi matatu oga oga kuti urege kupisa. Kana iwe uchida kupfeka mazamu mumakwenzi akaomeswa, kushandiswa kana kucheneswa kwekodonti pamwe chete, isa zvigunwe zviduku, zviduku zvisina kuvhara pedyo.
8. Dzadza mabhodhoro emidzimu muchokoti yakanyunguduka, uye gadzira mabhodho kumuromo wembiya kubvisa chokoreti yakawanda. Kana iwe uchivarova mune dzimwe mbambo, pfuurira pfuti ye mweya mukati membiro yezvigunwe kuitira kuti vatevere kune chokoti yakashata. Dzorera mweya wakatsvaira zvakare pamusoro pekabiro uye udzoke nemamwe magumo uye chokoti. Dhadhara mazino muchoskiti yakasara yakasvibiswa uye ipe imwe neimwe mafa maviri maziso uye, kana iwe uchida, muromo kana zvimwe.
9. Refrigerate madhimoni kuti agadzire chocolate, anenge 5-10 maminitsi. Usaisa firiji yavo kwenguva yakareba kudarika zvakakosha, sezvo vachabata unyoro kubva firiji uye vanorasikirwa nehupenzi hwavo. Chengetedza Meringue Ghosts mune mudziyo usina kuvhara mumhepo yakadziya.
Kuda zvimwe? Edzai mapeji aya:
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 72 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |