Hove Yakakangwa neSambal Sauce Recipe

Chimwe chidimbu chechiMalawi chidimbu chiri nyore kugadzirira: zvakakwana zvakabikwa hove dzose nemucheka wakachena uye nyama ine mvura inoputika nesambisi sauce.

Kuti uwane hove yakabikwa pane imwe nzvimbo yakakwana, zvisinei, zvinhu zviviri zvinotarisirwa: kuchengetedza hove uye kuchiita zvakanaka. Pamusana pezvibereko, hove inodururwa nemunyu uye nehutuki yehuni. Kuti ufambe hove, shandisa mafuta akakwana kuti uone kuti inenge hafu yehove inoputira. Iva nechokwadi chekuti mafuta acho anonyanya kupisa vasati vaderedza hove mukati maro.

Mushonga unopisa, kana sambal muchiMalaysia, unonakidza kwete chete nehove asiwo pamwe nedzimwe nyama, nyama uye kunyange mazai akaoma akabika. Ita bhaji rose uye ugoisa zvikamu zvepamusoro zvekushandisa-gare gare uwane nzvimbo yekutaura ichitaura iwe paunoshumira ichi chikafu chinonaka pane imwe nguva yekudya kwemanheru.

Ichi chikafu chinopedzisira chave chakanakirwa neiri ichangobva kubikwa mupunga.

Zvamunoda

Nzira Yokuita Izvo

  1. Rinisa hove zvakanaka. Kana iyo fishmonger isina kukuchenesa iwe, bvisa zviyero, guts, uye gills. Nyora nenyama kuburikidza nekuita zvidimbu zviviri kusvika zvitatu kumativi ose, kubwinya kwemashure pakati peganda nenyama.
  2. Sakanidza munyu uye turmeric powder. Bvisa musanganiswa pasi rose hove kusanganisira cavity. Dhavhara nekunamatira mafirimu uye uende kunofamba mufiriji kwehafu yenguva.
  3. Munenge maminitsi gumi musati mabika, bvisa hove dziri kunze kwefriji kuitira kuti zviuye kumusasa wekamuri.
  1. Pisa mafuta muhoji / pani kusvikira ichipisa. Chengetedza murazvo pamusana wekupisa. Apo mafuta acho anotanga kusvuta, ndiyo nguva yekuisa hove yacho. Mafuta anonyanya kupisa anobatsira kuchengetedza ganda nenyama pamwe chete uye zvinodzivirira ganda kuti risanamatira kune wok / pan.
  2. Iva munyoro paunenge uisa hove mumafuta anopisa sezvinoita unyoro kubva kune hove kunogona kukonzera mafuta kutonhora uye splatter. Chimwe chenguva refu chepatura / spatula chichakubatsira iwe kuchengetedza kure. Mushure mehafu yenguva, dzorerai kupisa kusvika pakati.
  3. Kana pane mafuta akakwana kuitira kuti hove dzose dzive dzakabhabhatidza, saka hakuzovi nekuda kuchinja hove idzi. Kana zvisina kudaro, tendeuka mushure memaminitsi maviri. Fry kusvikira mativi ose ehove ari madhonhe endarama.
  4. Isai tirasi yekicheni pahote. Isa hove pamusoro pemucheka wekicheni kubvisa mafuta akawanda.
  5. Tambanudza hove kune imwe hovha yekushumira uye inoputika ne sambal muto . Shumira pakarepo.