Munenge mhando dzose tsika uye chikafu zvine chimiro chemaoko. Vanogadzira motokari huru ye-in-the-go chikafu, picnics, kushanda uye kuchikoro kwemasikati uyewo nzira yakanakisisa yokutsara yakasara muzvokudya zvakadai sezvipfeko Zvokudya Zvokudya Zvokudya, Mini Pork Pies kana Leftover Turkey Empanadas .
Iko kushandiswa kwepastry mucheka kunogona kuitwa pachena kana iwe unenge uine huwandu hwakanaka nemishonga kana chezi, izere uye inenge yakabikwa kana yakabikwa. Iyo yakasvibiswa pasi yakave yenyuchi inosanganiswa mune idzi pies inonakidza inowana Middle Eastern flair kubva kune zvinonhuwira zvakadai sekumini uye miriwo yakaita se thyme itsva uye parsley. Izvi zvinogonawo kugadzirwa mberi uye firiji kana mazaya. Ingozvibika uye ufare.
Zvamunoda
- For the Pastry:
- 1 kapu yose-chinangwa choupfu
- 1 tambo unsalted bata (yakanyungudutswa uye yakagurwa mu 1-inch vipande)
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon munyu
- 1 Teaspoon itsva thyme mashizha
- 2 Tapepoons ice yemvura
- Pamusoro peKukanganiswa Kwemombe Nyuchi:
- 1/2 lb. pasi nyuchi
- 1 onion (peeled uye diced)
- 2 clove garlic (yakarongedzwa uye yakasungwa)
- 1/4 mukombe wechipfu
- 1/4 mukombe tsvuku yewaini
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon itsva thyme mashizha
- 1/2 teaspoon yakaoma oregano
- 1/4 teaspoon cayenne pepper (kana kutora)
- 1/2 teaspoon mutsvuku
- 1/2 teaspoon munyu (kana kuti kuravira)
- 1/4 kapu yakasikwa parsley itsva
Nzira Yokuita Izvo
Itai mapeji nekuwedzera hupfu, bhotela, pfupa yekubikira, munyu uye thyme kune purogiramu yekudya. Shandisa maitiro mashomanana kusvikira musanganiswa wakafanana nemakumbo. Nemichina inomhanya, zvishoma nezvishoma inodururira mvura yechando kuburikidza nehuipi rekudya uye ramba uchimhanya kusvikira imwe yemhando yemafuta. Pura mupurasitiki uye refrigerate kweawa imwe chete.
Kunyange zvazvo zvipembenene zvichitsvaira, wedzera nenyuchi kune guru guru pari pamwe neeiii, garlic, kumini, poda garlic, thyme, oregano, cayenne, tsvuku yakasviba uye munyu.
Ika hovha kusvikira nyama yenyuchi ichinyoroveswa ipapo fukidza mu nyama yechingwa uye newaini tsvuku. Ramba uchibika kune imwe maminitsi mashanu zvino fambisa mu parsley, bvisa kubva pakupisa uye ita kuti ifare.
Pre-kupisa huni kusvika kune madigiri 400.
Tambanudza mushure kune imwechete "10" uye ucheke hukuru hukuru (anenge 4 "). Dzadza 4 yemitenderedzwa yakaenzana yakaenzana yemafuta yakakanyiwa akabatanidzwa uye kumusoro nemasara mana. Shandisa hoko kuti uvhare mapuranga uye nzvimbo pane bheka rakagadzirirwa nepepment pepa. Bika kwema 40 - 45 maminitsi kana kuti kusvikira pasiteri iine hutenderedzwa hwegoridhe. Izvo zvose pastry uye mapapiro emombe anogona kuvirirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 725 |
| Total Fat | 56 g |
| Saturated Fat | 32 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 172 mg |
| Sodium | 803 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Protein | 22 g |