Apple Raspberry Wine Recipe

Kuchema ndeyekuita kwepanyama; kuita waini chiedza chekutonga iyo nzira. Uchishandisa mashomanana mashomanana akaoma, ani zvake anogona kugadzira waini yakaisvonaka yeimba kumba achishandisa zvishoma zvigadzirwa nezvinhu.

Kuita waini kunowanzovhundutsa vanotanga, saka ngatirambei tichiita nyore. Iyo yakabikwa jisi, yakashandiswa kushandisa 4 zvigadzirwa zvekutanga: michero, mvura, shuga, uye mbiriso.

Kwekufamba kwenguva, ndakaona kuti pasinei nekutora midziyo yose inofadza, ndinosarudza kuita mabheji maduku uye kakawanda uchishandisa 1-gallon mukaka jugs semakotini, chikwata chekugadzira), cheesecloth, siphon, hydrometer, uye airlock. Ndizvo.

Yembiriso inodya shuga, uye, se-by-chibereko, inoita doro uye CO ₂ . An airlock inobvumira CO ₂ kuti ipukunyuke apo ichichengetedza mhepo. Hydrometer inogadzira zvigunwe zvehuga, zvichiratidza kuti zvinogona kunge zvinodhaka.

Sanitize midziyo yako uchishandisa StarSan kana chinhu chakafanana musati washandisa.

Iri kero rinobereka 14 - 14.5% ABV (doro nehuwandu). Iyo inonaka yakachena uye inotapira, nekunaka kunotapira kutapira.

Zvamunoda

• 1 cup raspberries (yakaneta)
• 3 makapu maapulo (yakasvibirira, zvakasiyana-siyana, zvakasarudzwa)
• 1/2 stick cinnamon
• 1/2 teaspoon fennel mbeu
• 1 chirim pepper (yakaoma)
• 20 peppercorns
• 1/2 teaspoon munyu (gungwa)
• 1/2 lemon (zest uye juice)
• 1/2 gangi mvura
• 2 1/2 makapu tsvina tsvuku
• 7 1/2 makapu shuga (mutsvuku)
• 1 yepast yeast (Lalvin EC-1118 Mastin yeast)

Nzira Yokuita Izvo

1. Wedzera raspberries , maapuro , sinamoni , mbeu yefennel , chili , peppercorns , gungwa remunyu , zine lemon uye juice , uye mvura kune hari huru, uye uuye kumota. Deredza kupisa, kufukidza, uye kumira kwemaminitsi makumi matatu kuti uputse michero, kubvisa zvinonaka, uye kuparadza marara emusango. Zvibereko zvinogona kupwanyika uchishandisa masher mbatata kuti uzviputse zvakare.
2. Bvisa kubva kupisa uye wobva wawedzera shuga tsvuku uye chena . Ita kuti iparadze. Wedzera 1½ gitare mvura yakachena. Tora kuverenga kwe hydrometer. Tt inofanira kuverenga inenge 1.10 ~ SG (yakanakira).

1. Dzadza nemucheka wakabatwa neketani kana tambo (kana kuti chifukidziro chakasununguka), uye uende kubva kutsivhenekeri yekunze (72ºF) usiku humwe.
2. Rongedza firimu ine zvikamu zvakasiyana zve cheesecloth, uye shandisa chisanganiswa kuti ubvise michero.

Primary Fermentation

1. Fukisa mbiriso yepaspagne pamusana pemvura, kusveta, uye kufukidza nejira.
2. Shingairira zuva nezuva, uye utora maverengi e hydrometer kusvikira yaverenga 1.03 SG.
3. Shandisa siphoni kuendesa (rack) kumapati (s), kuzadza ku "mutsi" kuti kuderedze kutengesa mweya.

Secondary Fermentation

1. Iyi nharaunda inoda kuti airlock iumbe nzvimbo ine anaerobic (hapana mhepo). Wedzera vodka kana mvura kuvhara ndege isati yashandiswa.
2. Apo hydrometer yekuverenga iri 1.0 kana kuti yakaderera kwevhiki, kupisa kwapera.
3. Dharira waini yako, kumusoro nemhepo, uye makore maviri kana kupfuura.
4. Mushure mokuzorora kwapera, unogona kunakidzwa newaini yako duku, kana kuti ita kuti ive yakareba. Kusvika uye kuchenesa waini yako, kuvhara mwedzi miviri, kana kuti iyo yakasvibirira "1/2" yakaoma.

Adriana Meagher anogara pane purazi 130 maekare mumakomo eK Columbia Valley, BC. Chido chake chemararamiro ehupenyu chakamuita kuti aumbe Yogurt Hydro , kwaanozogovera zvayo zvemazuva ano kana kuti kunze kwekicheni.

Nutritional Guidelines (pakushanda)
Calories	545
Total Fat	7 g
Saturated Fat	1 g
Unsaturated Fat	4 g
Cholesterol	0 mg
Sodium	142 mg
Carbohydrates	107 g
Dietary Fiber	31 g
Protein	32 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)