Ichi chitubu brulee mutsara chiri nyore chaizvo kuita. Creme brulee musungwa uri nyore, wakaitwa pasina asi mazai, kirimu, uye shuga, pamwe nevanilla kaduku.
Kuti uite creme brulee, unoda zvimwe zvipfeko zvisina kupisa zvinonzi ramekins , zvinoratidzwa mumufananidzo pano. Iwe uchadawo creme brulee torch kuti uite zvigwamba zvepamusoro zve creme brulees kana wagadzirira kuvashandira. Iwe unogona kutora creme brulee iri iyo inosanganisira chechi uye mapepa emakumbo.
Izvo zvinotevera ndeye zvakakwana creme brulee recipe. Kuti uite demo-nhanho demo, ona Sei Kuti Uite Creme Brulee .
Zvamunoda
- 8 kuwedzera-mazai makuru
- 1/3 mukombe shuga (kunyanya pamwe shuga ye caramelizing)
- 1 teaspoon yakachena
- vanilla extract
- 1 cup cup cream
- 1 mukombe hafu-nehafu
Nzira Yokuita Izvo
- Pre-heat fur to 300 ° F.
- Aparadzanisa mazai . Isu tinongoshandisa mashizha ekugadzira creme brulee. Iwe unogona kuchengetedza vatsvene kune mamwe mapeji, sekuita egg-white omelet .
- Iroya mazai ne whisk kweminiti kana maviri, kusvikira vanyatsonaka.
- Wedzera shuga uye whisk kwemaminitsi maviri, kana kusvika shuga ichinyatsogadziridzwa uye majeka ari mumvuri wakajeka wejena. Zvino kuwedzera vharura uye whisk kusvika paine blended.
- Wedzera kamuti uye hafu-nehafu uye whisk kusvikira wanyungudzana.
- Nyatsoteurai mazai nekamu musanganiswa kuburikidza nemucheka werineni mune imwe ndiro. Kunyorera muchengeti wechipard kune chero zvipi zvese zvinokonzera kuti kuve kwakanaka, kushevedza kwakagadzikana.
- Zadza pani huru yakakangwa ne inch kana maviri emvura inodziya, uye isa mapepa ako asina chinhu mukati megango. Mvura inofanira kuuya kusvika hafu kumakumbo echikwata. Kubika mabhedheni mumvura yekushambidza mvura (inonzi bhain-marie ) inochengetedza mhepo mukati mehuni yakanyorovesa, uye inodzivirira creme brulees kubva pakupenga .
- Nyatsoteerera iyo custard mumapupa. Dzadzai mapepa ose emakumbo pamusoro pehafu, ipapo nyora mumwe nomumwe zvishoma pane imwe nguva. Nenzira iyo, iwe haungasviki muchengeti musati wasvika.
- Tambanudza gomba rinokisa kuhanu uye gadzirira kwemaminitsi makumi matatu kana makumi maviri kana kusvika kumativi e creme brulees asi asi nzvimbo dzinongoramba dzichikanganisika kana iwe ukasunga pani.
- Bvisa pani kubva muchoto uye rega chigumbuso chigadzikane mukati mekushambidza nemvura kwemaminitsi makumi matatu kana kupfuura. Zvadaro bvisa creme brulees, uzviise pane ganda rakadzika pombi kana tereyiti, kufukidza nepurasitiki uye refrigerate kwemaawa mana, kusvikira usiku humwe.
- Munenge maminitsi makumi maviri musati mava kuda kugadzira zvigwamba, bvisa creme brulees kubva firiji.
- Nyoroka dab kure kana unyoro uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uine chigamba chepurapa, uchichenjerera kuti urege kuedza.
- Fukisa zvigaro zve creme brulees ne shuga yakachena granulated. Iva nechokwadi chekuvhara pasi rose, uye shandura mapegi ehomwe kuti ugoparidze shuga evenly. Bvisa chero shuga yakadzama.
- Ignit your torch and carefully use the flame to the sugar, keeping it constantly in motion. Iko shuga inotanga kuvhara, uye yobva yatora caramel-mavara. Apo maitiro akanaka, akaoma mazai, wapedza.
- Itai kuti creme idzokere zvakare mufiriji kwemaminitsi gumi kana kupfuura musati mavashumira, kungovadzosa zvakare mushure mekunge vatsva nemoto.
- Iwe unogona kushumira creme brulees sezvavari, uye iyo ichava yakanaka kwazvo. Asi mashomanana matsva maoriki uye kusviba kwehuga yehupfu yakagadzirwa zvakanaka, yakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 336 |
| Total Fat | 26 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 337 mg |
| Sodium | 142 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 12 g |