01 yegumi
Nzira Yokugadzira Caramels
Izvi zvinotapira zvinokonzera mutsvuku, zvinyoro zvinosvibisa mumuromo mako uye hazvibati kumeno ako. Ivo vanoratidzira zvikuru uye vanoita chipo chinonaka kubva kuchikicheni.
Ona iyo recipe yeSoft Caramels uye usanganise zvigadzirwa zvako.
Iwe uchada pane 9x9 pan, yakakonzerwa nealuminium mapepa uye inoputirwa nekwenyuka yekubika spray. Iwewo unodawo mahwendefa maviri uye thermometer ye candy.
02 yegumi
Itai Mairi neCream
Sungai ukamu uye mukaka wakagadziriswa muhomwe duku, uye isa saupe panopisa zvinoshandiswa kusvika kune zvakanyanya kutonhora kupisa. Iwe unoda mukaka nekamuti kuti zvidzidzire kuitira kuti caramel isaparadzane kana iwe uchiwedzera pane imwe nguva.
Tarisa kamuki nemukaka pane imwe nguva kuti uone kuti haisi kupisa. Iwe haudi kuti iite.
03 wegumi
Ita Sukari Sirasi
Muchikwata chepakati-chikuru, sunga hurasi yegorosi, mvura, uye granulated shuga, uye isa saucepan pamusoro pepakati-yakanyanya kupisa. Isai musanganiswa nehuni yehuni kusvikira shuga inopera.
04 yegumi
Shamba Pasi Pasi Payo
Pane dzimwe nhanho mumutambo we caramel, iwe unoda kushambidza mativi epani. Apo kubika shuga inonzi syrups zvinowanzogadzirwa nemakristani e shuga kuti aumbe kumativi epani, uye kana asina kushambidzwa, anogona kuita kuti candy yako igare isina kufara.
Kuti ubvise makristari, simbisa bruzi rwepasita nekusveta mativi epani apo sirasi yehuga is bubbling. Ramba uchinge uvhara mubhurocha mumvura yakachena uye usuke mativi epani kusvikira usingaoni chero magirasi eshuga. Iwe unogona kudzokorora urongwa uhwu kakawanda munguva yekubika, kana zvichidikanwa.
05 of 10
Uya neChandiro kusvika 250 F
Isa inonzi thermometer muchirasi uye kuderedza kupisa kusvika pakati. Bvumira musanganiswa kuti uuye kumota uye uenderere kubika, usingasviki, kusvikira utemometer ichiverenga 250 F. Mashizha ako achava nemuvara wendarama wakajeka panguva ino.
06 of 10
Wedzerai Misi uye Rambai Muchibika
Kana imwe sirasi yehuga inosvika 250 F, wedzera iyo yakagadziriswa british chunks uye ushamwari hunokisa mukaka-kamu. Icho kutonhora kunofanira kuenderera pasi ne-30 degrees.
Rambai muchibika caramel, muchikurudzira nguva dzose kuitira kuti pasi irege kupisa. Ivhare iyo kusvikira iyo thermometer ichiverenga 244 F, uye caramel inonaka yakaisvonaka yendarira yakaisvonaka. Izvi zvingatora zvishoma nemaminitsi gumi nemashanu uye zvichida zvakawanda, zvichienderana neshoko rako uye pani.
07 pa10
Dururira Caramel kupinda muPan
Kana imwechete iyo inosvika 244 F, bvisa saucepan kubva kumoto uye pakarepo udururira caramel muganda rakagadzirirwa 9x9. Usatora chero candy kubva pasi pe saucepan.
Nokuda kwemigumisiro yakanakisisa, rega svondo igare usiku humwe kuti igadzire uye ikudziridze kubwinya kwakasvibiswa, kusimba. Iwe unogona kuisa firiji iyo kuti ikurumidze kushandiswa, asi kuiswa kunogona kushandiswa.
08 yegumi
Dzorera Caramel muchikwereti
Paunenge wakagadzirira kutema caramel, simudza caramel kubva pani uchishandisa chidimbu ichibata. Kana iwe wakashandisa doro rinorema-doro iwe unogona kutema caramel apo iri mubiro (sezvinoitwa mufananidzo).
Zvisinei, kana iwe wakashandisa nguva yakawanda, chidimbu chichagurwa pamwe chete ne caramel uye iwe uchafananidza zvikwereti zvekubvisa kubva pasi pega rimwe caramel candy. Kuti udzivise basa iri rakaoma, isa chidimbu chepayipi yakanyanyisa pairi. Flip top of the caramel pa peji yaxed and peel the foil layer from the bottom of the caramel.
Shandisai banga guru risina kuvhara sipera. Simbisa zvakasimba mu caramels, uchiumba 1-inch square. Pukuta blade uye dzoserera zvakare sezvinodiwa.
09 yegumi
Putira Caramels
Iyi kamukira inobereka zvinoshamisa uye zvinyoro-cheamy caramels. Nokuda kwekugadzirwa kwavo, zvikwata zve caramels zvishoma nezvishoma zvinopararira uye zvinorasikirwa nechimiro chavo chepamusoro kana chisina kuputirwa mushure mokunge vatemwa. Kuputira zvikwereti, cheka zvidimbu zvitatu-inch zvikwere zvewaxed paper (plastiki kuputika inoshandawo zvakanaka) uye isa caramel square mukati. Tora rumwe rutivi pamusoro pemakamera, uye peta rumwe rutivi. Dzorera mhedzisiro yekuchengetedza kuvhara nekudzokorora nekusara makamera.
10 pa10
Zvokudya zvako zvakapera
Ma caramels ako zvino apera. Kana iwe usingazviputi, unogona kuzviputira muchokoti yakanyunguduka kuti uwane chirwere chisina kunaka.
Aya ma caramel anoyevedza mune chero ipi zvayo yakabikwa inoda kuti "soft" kana "chewy" caramels sechinhu. Iwe unogonawo kuisa microwave muwaini yewaini yewaini-yakachengeteka kuti uite kuti vadzivirire, uye shandisa iyo yakagadzirwa nemvura yakamera se ice cream kana keke yekucheka.
Zvokuputira zvako zvakachengetwa zvinogona kuchengetwa mumudziyo usina kuvharidzira mumhepo yechando kana kuti mufiriji kwevhiki mbiri.