Vafumi neinotapurike apricot flavor uye ushingi hweAsia yakafuridzirwa zvinhu, iyi barbecue sauce yakakwana yehuku. Tichifunga kuti ichi chikafu chinotapira chinotarisirwa kuti usabvumira kupisa-ups pane grill sezvo izvi zvinogona kupisa huku.
Kuongororwa zvakakodzera, iyi barbecue sauce ichapfekedza zvakakwana uye inotapira nyama, ichipa ruzivo rwakawanda rwenyama ruchidya. Kunyange zvazvo sauce iyi inoshanda zvakanaka pane zvidimbu zvakawanda, ndinokurudzira kushandisa zvidya zvekuku nemidziyo.
Zvamunoda
- 1/2 mukombe / 120 mL apricot kuchengetedza (inotsiva peach kana zvichida)
- 1/4 mukombe / 60 mL anion (pureed)
- 1/4 mukombe / 60mL ketchup
- 2 clove
- garlic (minced)
- 2 tablespoons / 30 mL mild chili sauce
- 2 tablespoons / 30 mL
- soy sauce
- 1 tablespoon / 15 mL
- rice wine vinegar
- 1 tablespoon / 15 mL mafuta emafuta
- 1/2 teaspoon / 2.5 mL mutsvuku
- 1 pinch munyu
Nzira Yokuita Izvo
- Muchikwata chinoputika, mafuta omuorivhi.
- Wedzera pureed onion uye kubika kwemaminiti 1, uchikurudzira nguva dzose.
- Wedzera garlic uye gadzirira imwe miniti.
- Wedzera zvakasara zvinoshandiswa uye tendera kubvumira zvishoma.
- Deredza kupisa uye kumira mumaminitsi mashanu, zvichikurudzira kazhinji.
- Kana imwe yezvipfeko yakagadzira kumira-kufanana kwakafanana, bvisa pani kubva pamoto uye usvotonhora usati washandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 33 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 194 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |