Aya mazamu esinamoni mavheekisi akafuma uye anonaka, uye anogona kugadzirira kare uye mazaya kusvikira uaida. Izvozvo zvinogona kuva mukana mukuru wezororo kana chiitiko chinokosha kana une zvimwe zvakawanda zvezvinhu zvaunofanira kuita.
Iyo pundu yehave inonyatsotswa uye inotapira zvishoma apo hutori hushu husu hwakazara hunovapa iyo yekutanga sinamoni yakavhenekera uye yakagadzirwa. Ikosiki cheese icing ndiyo inopedzisa kugunzva. Uye ruvara rune ruvara uye ruvara rwepungu rinoita kuti vaite zvakakwana kudya kwekudya kwemazororo kana kudya.
Zvamunoda
- 1/3 mukaka wemukaka, uchidziya, anenge 90 F
- 3 tablespoons bata (yakanyungudutswa)
- 1/2 mukombe yakakonzerwa nekasi
- 2 tablespoons tsvuku tsvuku tsvuku (yakazara)
- 1/4 teaspoon pasi cardamom (kana nutmeg)
- 1/2 teaspoon pasi ginger
- 1/2 teaspoon munyu
- 1 mazai makuru (zvishoma akarohwa)
- 2 1/2 maspuniki mbiriso pakarepo
- 2 1/2 makapu mapfupa ose-chinangwa (11 1/2 ounces)
- For the Filling:
- 5 tablespoons bata (yakanyoroveswa, yakarungwa kana isina kuiswa)
- 1/2 mukombe chiedza cheshuga (yakasungirirwa)
- 1 tablespoon pasi sinamoni
- For the Icing / Glaze:
- 3 ounces
- kirimu chese, yakaderedzwa
- 1 1/2 makapu mapupa ane shuga
- 2 teaspoon bata (yakanyorova)
- 3 tablespoon mukaka (kana kupfuura, nokuda kwechidimbu)
Nzira Yokuita Izvo
- Muchivhenganidza ndiro, mishonga yechingwa, kana ndiro yemagetsi emasanganisi, shandisai mukaka nemapuniki ehutatu ehuta. Wedzerai dzungu, 2 maspuniji eashuga tsvuku, kadhiamom kana nutmeg, ginger, uye munyu. Wedzerai mazai, upfu, uye mbiriso. Neko hove yehupfu kana ruoko, funganisa kuti uite bundu, kana kuisa muchina wechingwa pahupfu hwehupfu. Knead kwemaminitsi 6 kusvika ku8.
- Butter ndiro huru.
- Isa mukanyiwa mumudziyo, uchitendeuka kusvika kune mafuta ose. Dhavhara neupurasitiki uye regai kusimuka munzvimbo inotonhora kweinenge awa, kana kusvika kusvika kaviri muhuwandu.
- Pamusoro pebhokisi rakasvibiswa, peta mukanyiwa uite mukati mutsanga anenge 10 masendimita x 15 kusvika ku16 masendimita.
- Paridza 5 maspuniji ehuta rakanyorova pamusoro pechipfuva kusvika mukati memakiromita makumi mana emakiromita akawanda (saka ichasimbiswa paunenge uchiipeta).
- Gadzirai 1/2 mukombe wehutu hwakasviba ne 1 kikapu yekinamoni. Bata zvakakwana. Paridzai musanganiswa pamusoro petirasi yakasara. Dab munwe wemvura yakanyoroveswa mushure marefu asina kure. Rongedza zvakasimba kubva kune rimwe rutivi rurefu uye chisimbiso, kuvhara mutsindo zvishoma.
- Isa pane peki pamapepa akaiswa bheji uye uise mufiriji kwemaminitsi makumi matatu. Izvi zvichasimbisa rugwaro rwekucheka nyore.
- Heat oven to 375 F.
- Tora 9-inch square square baking pan nepepment pepa.
- Dura mupumburu mu 1- 1 1/2-inch trance. Saronga zvimedu muhari yakagadzirira kubika. Panguva ino, unogona kuvhara nekuputika kwepurasitiki uye uvarega vachizorora kwemaminitsi makumi matatu, kana kuvhara zvakasimba uye kupisa kusvikira mwedzi umwe.
- Kana iwe uchitanga nemahwende akaomeswa, tora kunze kwefriji anenge 1 awa usati wabika.
- Ivaise muhairi ye 375 yekare yevheni kwemaminitsi makumi maviri nemakumi maviri, kusvikira musvikiti uye mukuzvikudza.
- Bvisa uye uite kuti vadzike zvishoma apo iwe unogadzirira icing.
- Gadzirai mafuta akachekwa chekizi ane shuga yakasvibirira, 2 maspunikiti emuti wakanyoroveswa, nepuniki yeukaka. Kurova nemuvhenganisi wemagetsi, kuwedzerazve mukaka kana kamufi kusvikira icing iri yakanyatsoenderana yekuparadzira kana kunyura. Kana mabhuku acho achiri kutonhora, ichapfava uye inomhanya pamativi apo iwe uchipararira. Kana isiri iyo inotonhora, iwe unogona kudira.
- Inoita inenge 12 kusvika ku15 dzakatini sinamoni mipumburu.
Iwe Unogonawo Kuda