Rice yakagara ichiita basa rinokosha mukuChina nekubika . Rice yakashandiswa muChina chikafu kwezviuru zvemakore, uye vapi vadzo vakaumba nzira dzakawanda dzokushandisa rizi. Chimwe chezvinhu zvavo zvinoshamisa zvakagadzirwa nevhiniga ye rice. VaChinese vave vachishandisa mupunga kuti vaite vhiniga kwemakore anenge 3000.
Zvisingagumi zvechiChinese Rice Ivhavha
Rwendo rwekudyora chero rekudya yeAsia / Chinese kana mushambapiti inokurumidza kuratidza kuti yakaoma sei nyika yeriginiga yegairi yakabva kubva panguva iyoyo yekare.
Kune mhando dzakasiyana siyana dzeChinese mupunga wevhiniga, pamwe nemhando dzakasvibiswa dzine zvinhu zvose kubva kune shuga kusvika kune ginger, peel orange kana kuti clove zvewedzerwa. Iwe unogona kushandisa marudzi akasiyana eine rice nevhiniga kuti ugadzirire marudzi akasiyana ezvokudya muChina kubika. Mamwe emhando dzakasvibiswa kana dzakasvibiswa zvinogona kuita kuti kunwa kunotonhora kwezhizha.
Regional Rice Vinegars
Zvimwe zvakasiyana-siyana zvinokonzerwa nenharaunda yavanenge vachibudiswa, kazhinji nechinoshandiswa mukunaka uye nemuvara. Dzimwe dzenzvimbo dzinonyanya kuzivikanwa munharaunda yemupunga vemizambiringa ndeizvi:
Shanxi Akwegura Vhiniga
Shanxi akwegura vhiniga ndiyo inorumbira tsika yevhiniga yeChina inosvika makore 3 000. Iyo yakagadzirwa kubva kumarudzi akasiyana ezviyo, zvakadai somupunga, mazamu, bhari, bran, nemakungu. Yakaviriswa kushandiswa kwakasimba-mamiriro ekudzivirira. Mucherechedzo weShanxi akwegura vhiniga yakaita rima tsvuku-ruvara apo ruvara rwayo rwakaoma, ruvara, uye runotapira.
Zhenjiang Vinegar
Zhenjiang vhiniga (chinklang vhiniga) ine rice-based black vhiniga inogadzirwa zvikurukuru muguta reZhenjiang muChitsuwa cheChina. Mhedzisiro yeZhenjiang vhiniga inogona kuteverwa kumashure makore anopfuura 1 400 BC uye akasungirirwa ku Xia Dynasty nguva. Nhoroondo yacho ndeyokuti, panguva ye Xia Dynasty, winemaker akadhakwa uye akanzwa ane nyota kwazvo saka akava nemadzimai maviri emvura kubva muwaini yekugadzira waini uye akashamiswa nokunaka kwemvura yacho.
Mvura yakanga ine kunakidza-uye-mutswa, uye izvi ndizvo zvakaitwa Zhenjiang vhiniga.
Kusiyana pakati peRuvini Wine neRipini Vhiniga
Kunakidzwa neChina kwemakore anodarika 4 000, waini yewaini inogadzirwa nekuvirisa nzira inosanganisira mbiriso inoshandura shuga kubva mujisi yakajeka kuva doro. Paunenge uchiita mupunga wewaini, zvisinei, iyo yekuvirisa inoenda kune imwe danho rinowedzera, kuwedzera mabhakitiriya kuti adzore doro muidhi. Zviri nyore kuti zvivhiringidze mbiri sezvo dzinowanzogara pamwe nechekudya kuAsia / Chinese zvekudya.
Mitambo yeRipe Vinegar
Black Rice Vhiniga
- Black rice nevhiniga inonyanyozivikanwa muSouth China, uko chicklang vhiniga (Zhenjiang vhiniga), iyo yakanakisisa yevhiniga yakasvibirira rice, inoitwa.
- Kazhinji mutema wegarisi vhiniga inogadzirwa nemucheka unotapira kana unotapira, kunyange marlet kana mabhesi angashandiswa panzvimbo. Rima rakasvibirira, rinenge rakadzika rinopisa kunhuwa.
- Iko kunhuwa kwevhiniga yakasviba kune mellower uye kunotapira kune mamwe maviri mavhiniga.
- Iyo yakwegura inobatsirawo inopa vhiniga yakasviba inonhuwira yakasimba uye inoshamisa. Vamwe vanoitumidza kuti Chinese balsamic vinegar. Kana iwe usingakwanisi kuwana chiChinese chine vhiniga kuti uve recipe, iwe unogona, chaizvoizvo, kushandura balsamic vhiniga.
Duru Muravhiniga
- Ichi ndiimwe vhiniga yakaita rima inopenya, asi chiedza kupfuura mutsvuku wearidhi.
- Kuvira kwaro kunobatanidza kusanganisa kwetart uye kutapira.
- Red rice vhiniga inogona kushandiswa sechinotsiva vhiniga yakasviba nekuwedzera imwe shuga. Iyo inogadzirawo muto unonaka, uye iwe unogonawo kuishandisa mu noodles, soups uye zvokudya zvegungwa.
White Rice Vhiniga
- Iri ndiro mvura isina kujeka, yakasvibira muvhiniga yehuni uye yakafanana yakafanana mukunakidza vhiniga nguva dzose.
- Icho chichiri chiduku uye chakasvibira mukudya kupfuura chichena-waini vhiniga. Panewo chirevo chekutapira kunobva kumucheka wakakosha.
- Iwaini yakasviba yakachena yemucheka wevhiniga inoita kuti ive sarudzo yakanakisisa yeCantonese-style inotapira-uye-mhuka ndiro, uye yekuchera miriwo. Inowanzoshanda zvakanaka mumhepo inotyisa.
Wana Ubhizha
Usafunga kuti unofanirwa kuderedza kushandiswa kwako kweripisi yevhiniga kuDhina ndiro. Vakagadzira mabiko vakashandisa iyo kunongedza zvinhu zvose kubva pazvibhakera zvakabikwa kuenda kubhadhaki rubs.
Mapupu mashoma emucheka wevhiniga vhiniga inowedzera kukanganisa kwakashata kupfeka masaga, uye Japanese rice vhiniga ndeimwe yezvakavanzika zvakavanzika mu sushi rice.
Recipes Using Chinese Chine Vinegars
- Shanghai-style sweet-and-sour pork recipe
- Taiwanese-style kimchi chikafu
- Asian coleslaw recipe
- Chinese chibage peradhi kero
- General Tso yenyokwe yehuku
- Huchi yenyuchi inokurudzira-fry recipe
- Hot-and-sour soup recipe
- Mongolian beef recipe
- Nyove inonaka uye yakasviba
- Sweet-and-sour saucce recipe
- Sweet-and-sour vegetable recipe
- Jerk pork tenderloin recipe
- Raspberry vinaigrette recipe