Rosca de Pascua ishoko rakanaka, rinogadzirwa mukati mechindori uye rakashongedzwa nekisiki yekasiki, nutswa, michero, uye kunyange chokoti mazai. MuArgentine, chingwa ichi chechingwa chinowanikwa musi weSvondo yeSvondo, kunyange chiri hama yepedyo yeMambo weNew Orleans-style cake iyo yakafarirwa panguva yeMardi Gras muNew Orleans, pamwe nemakeke ezvingwa zveEurope zvekare zvekare zveEurope .
Iwe unogona kutanga ichi hlama mumushini wechingwa kuti uchengetedze nguva, uye rega ikasimire mumashini echingwa kusvikira iwe wakagadzirira kuigadzira (iyo inomuka zvakare zvakare isati yabika). Kazhinji iyi chingwa / keke yakashongedzwa ne pastry cream uye cherries isati yapinda muchoto, asi ini ndinoda kuwedzera mamwe mafura e-pastry cream uye maraschino cherries (nezvimwe zvekushongedza) mushure mokubuda muchoto.
Zvamunoda
- For the Cake:
- 1 tablespoon inoshanda mbiriso yakaoma
- 3/4 mukombe wemukaka (wakakwana)
- 2/3 mukombe shuga
- 2 mazai
- 8 tablespoons bata
- 4 makapu eupfu
- 1 kusvika ku 2 mashupuni
- vanilla
- 1 teaspoon munyu
- 1 tablespoon lemon zest (zest ye 1 mumon)
- 1 mazai yolk (for egg wash)
- For the Pastry Cream:
- 1 makapu mukaka
- 1 egg
- 1 egg yolk
- 1/4 mukombe shuga
- 3 tablespoons upfu
- 2 tablespoons butter
- 1 pinch munyu
- 1 teaspoon vanilla
- Zvingasarudzwa: chokoti mazai (for decoration)
- Optional: maraschino cherries (nokuda kwekushongedza)
- Zvasarudzo: maarmond (slivered)
Nzira Yokuita Izvo
- Itai mukaka wehuni zvinyoro-nyoro kusvikira zvitsva. Isai mukaka mumhishi yeimirikiti yakamira. Ita mukati mepunikioni 2 mashuga uye mbiriso uye rega zororo kwemaminitsi mashanu.
- Nehove hook attachment, simbisai musara shuga uye vanilla. Wedzera mazai maviri, imwe panguva imwe, kusvikira yakavhenganiswa. Wedzera hafu yeupfu, munyu, uye neymon zest uye fungai zvakanaka. Wedzera bhotela muzvidimbu zviduku uye ufukidze kusvika pazvinenge zvichisanganiswa, kushandiswa nehupfu hwakasara.
- Knead kusvikira upfu hwakatorwa, uwedzere upfu hwakapfuwa kana hupfu hunoratidzika kunge hwakanyorova. Knead kusvikira pfumbu yakasviba, inopenya, uye inokwevera kure nemativi embiya.
- Isa chikafu mumudziyo wakagadzirwa uye ngachimire munzvimbo inotonhora kusvika kabhiri muzhinji. (Zvichida, isai bundu mufrijiji kuti mumire usiku).
- Kana uchishandisa mishonga yechingwa: Shandisa mbiriso yemagetsi. Wedzera zvinoshandiswa kumashini echingwa maererano nemanzwiro emumwe wemichina yako, uye shandura purogiramu yehupfu. Pakazara, bvisa pfudzi uye uite sechindori (ona zviri pasi apa), kana friji yegorosi kusvikira wakagadzirira kushandisa.
- Ita mukaka wemafuta: Isa mukaka mupamupu.
- Isa mazai nemazai evha mukati mehuni inopisa moto uye whisk kusvikira yakanyorova. Wedzera shuga uye whisk kusvikira shuga inopera uye kusanganiswa kunova kwakachena. Simudza upfu uwedzere pini yemunyu mukati mekusanganiswa uye whisk zvinyoronyoro kusvikira waiswa.
- Uyai nemukaka kuti musimire. Dururirai mukaka mumusanganiswa wezai paunenge whisking, uye simbisa kusvikira unotapira. Shandurai mazai ega / mukaka muchepu uye dzokera kunopisa, nguva dzose muchinge, kusvikira musanganiswa uchitanga kuvhara uye kuchinja. Cook, inomhanyisa nesimba, kwemaminitsi 2-3 kwenguva refu.
- Bvisa kubva kupisa uye whisk muhutu. Rega kupora zvishoma uye kuve muvanilla.
- Chill pastry cream mufiriji, ichifukidza pasi nekuputira plastiki kudzivirira firimu kubva pakuumba.
- Punch pasi yakasimudza pfumbu uye pfutira pamusoro pehupamhi huri muchetete, anenge masendimita gumi nemazana gumi nemashanu.
- Shambai pamusoro peefa zvishoma nemvura. Tambanudza poda yakareba zvakasimba, zvakasimba, mugiyo. Rongedza gwaro nemaoko ako kuti uwedzere. Kuguma kunopera kwegiyo kuti uite rhete. Isa rhete zvakanyatsonaka pamapepa echinyorwa akaiswa bheji rekubika. (kana iwe uine hanya kuti ring rinopfigira mukati mawo pachako, isa ganda rakagadziriswa chipupuriro kana bhandi resimbi mukati). Whisk egg yolk muchidimbu uye shandura pamusoro pehupfu. Regai kusimuka munzvimbo inodziya kweinenge awa kana kusvika kusvika kaviri muhuru.
- Preheat oven kusvika ku 375 F. Isa gorosi yepacheki muhomwe ye ziplock (kana bhegi yepastry ine 1/2 "round round). imwe yepastry cream yekupedzisira kana yakada.Awedzera maraschino cherries uye nuts kuti azvishongedze (kana kuwedzera mushure mekubika kana uchida) Isa chikafu chechingwa muchoto, ndokudzikisa kutonhora kusvika ku 350 F. Bake kusvikira chingwa chiri chendarama chine tsvuku uye chinonzwika zvishoma apo inobatwa zvinyoronyoro kwemaminitsi makumi matatu.
- Rega keke inonaka zvachose musati washumira. Dzokai nemafuta akawanda echeki, cherries, makungu, uye chokoti mazai.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 409 |
| Total Fat | 23 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 174 mg |
| Sodium | 466 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |