Pogacha, zvakare spelled pogača, isu chingwa chakachena cheSerbia, Croatians, Macedonian uye dzimwe Balkans, Turks neHungarians vose vanozviti sevanako.
Izvo zvakafanana nechingwa cheItaly Vienna mukugadzirwa uye kunakidza - kutonhora kwakadzika, kwakanakisa kugumbusa - uye kune dzakawanda semapapiro nokuda kwayo sezvo pane maumbirwo, kunyange zvazvo zvakakomberedza ndeyetsika.
Iko-kukwira kemukari kunobereka chingwa chakazara. Enzanisa nayo nekutsanya pogacha chingwa (Posna Pogača) , kamukira isina mazai, mukaka kana bhotela. Christian Orthodox Great Lent inguva yekutsanya kukuru kuitira kuti kuonda Lenten chingwa chitsvene kunopindirana zvakanaka mukati memitemo.
Pogača (Balkan spelling), Pogacha (Anglicized spelling), Pogácsa (Hungarian spelling), poğaça (chiGiriki), pogaçe (Albania) zvose zvinokanganisa mbiriso kana zvingwa zvisina mbiriso zvakagadzirwa neupfu chena kana upfu hwegorosi rose kana musanganiswa piri. Zvimwe zvechingwa zvine mbatata kana cheese inoguta uye mishonga yakafanana nedill uye sesame yakasanganiswa neupfu.
Pogača Kusiyana neNharaunda
Sezvaunogona kufungidzira, nyika yose (uye vose vanobika pamusoro pechinhu ichocho) inoita pogacha nzira yaro, saka inogona kuwanikwa mune zvakasiyana-siyana, mavara, masimba, uye zvikomo. Vamwe vane maitiro akaoma-akafanana nekugadzirwa asi vamwe vanoita sechingwa chichena chakachena.
MuBulgaria, uko chingwa chinozivikanwa se pogačice, zvinowanzova nenyaya yehuputi uye inowanzoshisa sechinhu chinotapira chizere nemuchero wakasviba kana curd cheese kana Bulgarian feta cheese. Izvi zvinozivikanwawo muTurkey.
MuHungary, somuenzaniso, pogácsa yakagadzirwa kubva pfupi pfupa kana mbiriso. Kune huwandu hwakaumbwa uye hukuru; kumativi ose ndiyo yakawanda.
Chizhinji chewed-ins chinogona kuwanikwa muhomwe kana pairi - chezi itsva, age cheese, nyama yenguruve inoputika, sautéed kabichi, pepper, paprika, garlic, red onion, caraway, sesame, sunflower kana mbeu poppy.
Zvamunoda
- 1 cup mukaka
- 1/4 mukombe (1/2 tsvimbo) batare
- 1 purogiramu yakaoma mbiriso yakaoma
- 2 tablespoons shuga
- 5 makapu yose yechinangwa choupfu (pamwe nekuwedzera pakuumba)
- 1 mukombe munyu muchero
- 1/4 kapu yemiriwo kana mafuta e-canola
- 1 mazai makuru (akarohwa zvishoma)
- 1 teaspoon munyu
Nzira Yokuita Izvo
- Chengetedza mukaka uye wedzera mafuta. Rega kuti utonhoke kudziya. Wedzera mbiriso uye shuga uye fambisa kusvikira waputika.
- Enzai makapu mashanu kupfutira mukushanda mubhodhoro remusanganisi wemirasi yakagadzirirwa paddle attachment. Wedzera mukaka-mbiriso musanganisi, ukamu hwakasviba, mafuta, mazai uye munyu. Sakanidza zvakanaka.
- Shandura ku hook yehave uye knead pamasikati-pasi kusvika maminitsi mashanu kana kusvika pfufu isingasviki uye yakasununguka. Dzokera muhombe huru yemafuta. Flip poda pamusoro pemafuta maviri kumativi, kufukidza uye ngaikure kusvika kaviri. Ona iyi inokurumidza kukurumidza kukurumidza kukura.
- Ikoji inopisa kusvika kune madigiri 350. Punch pasi pasi uye nzvimbo mune paki yakakoswa yakaita 10-inch yakareba kumativi ose (anenge anenge masendimita matatu) kana kuti ruoko rwechikafu mudivi rakatenderera gumi uye ugoisa pepa rakagadzirwa necheki.
- Kushandisa banga rakapinza kana chirema, slash pamusoro pehupfu katatu. Vamwe vanoita "X" pamusoro. Bika anenge 1 awa kana kusvika pakarepo-verenga thermometer inodha madigiri 190. Bvisa kubva kuvevheni uye nzvimbo panzvimbo yekunakisa rack.
- Shumira nehuta kana ajar (yakabikwa- mbesa -yakakangwa yakasvibirira) uye kajmak (inogadziriswa uned cheese yakapararira).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 428 |
| Total Fat | 33 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 206 mg |
| Sodium | 351 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 11 g |