Tarisa muchengeti wezvi tete izvi zvinokonzera nyama yenguruve yakagadzirwa ne tangy asian bbq muto, crisp inozorodza aple yakabikwa uye micheka yakanaka uye inonaka.
Zvamunoda
- For The Pork Butt:
- 1 nguruve butt (pakati pe10-15 lbs)
- 1 asian pear, grated
- 1/2 mukombe soy sauce
- 1 Kirin doro (kana rimwe doro reJese raeri)
- munyu uye pepper
- mafuta ekuvhara nyama
- For The Asian Slaw:
- 2 makapu red cabbage
- 3 tbsp aple chopped
- 2 tbsp shredded karoti
- 1 tbsp diced red onion
- 2 tbsp mayo
- 1 tbsp yakagadzirwa ricewine vhiniga
- 1/2 tsp mafuta emuasame
- 1 pinch shuga
- 1 pinch munyu
- For The Sandwiches:
- 10 mashizha (ini ndinokurudzira kushandisa King's Hawaii)
- 2 makapu akadzora nyama yenguruve
- 1 cup asian slaw
- 10 N sweet sweet spicy pickle chips
- Asian bbq muto
Nzira Yokuita Izvo
--- FOR THE PORK BUTT ---
- Tanga nekugadzira nguva. Kunyanya munyu uye pepper chikafu pachinenge chichingopinda mumuviri. Sirai yakakura yakasimwa chitsvimbo skillet pamusoro pekupisa.
- Wedzera mafuta kusvika pasi pepani uye nokukurumidza uwedzere mune yenguruve yako butt. Regai nyama ichitsvake maminetsi mashomanana kusvikira kunze chiri crispy uye ndarama.
- Ramba uchingobhururuka uye uine ruvara rwehunyama kusvikira vazhinji vemativi acho ari crispy.
- Isa mushonga wako wepork butt muhomwe huru uye uwedzere pear yakagadzirwa, soy sauce newaini yeKirin. Itai kuti hove yekorogi yeke inopisa pamusoro pekupisa kwemaawa masere kana kuti kusvikira nyama iine nyoro uye inenge ichiwa kubva pfupa.
KUMASHURE MBERI ZVIRI MUKATI
- Muchibiro chikuru, shandisai mayo, rice waini vhiniga, sesame mafuta, shuga, uye munyu uye musanganise kusvikira pfumbu. Wedzera mu kabichi, apuro, karoti uye tsvuku yeiii uye simbisai. Rega kugara kwemaminitsi makumi maviri usati washandisa.
--- FOR THE SANDWICHES ---
- Gurai uye girai bhuni renyu muchoto kusvikira zvisingatsvaki denderedzwa saka yega yega yega yegorosi, asian bbq sauce, iyo inourayiwa uye pakupedzisira inotapira uye inonaka.