"Nguva refu, nguva yakareba yapfuura, pandakanga ndiri muzvidzidzo muIsrael," anoyeuka Giora Shimoni achifara, "Ndaiwanzoita kuti izvi zviitike uye nhasi muIsrael, vana vepakutanga vana vanoramba vachivaita.VaIsraeri vanovatumidza kuti Kadorei Shokolad (Chocolate Balls ), asi kune imwe nzvimbo iyo inonzi inonzi truffles. "
Kana iwe uri fan of cookie butter kana Biscoff iri kupararira , idzi truffles dzisina kubheka dzinofanirwa kunge dzichikodzera iwe - dzinenge dzakagadzirwa nemakwenzi akaomeswa kana mahakiki , bhotela, margarine, chokoti, uye kubata kwekofi. Ita zvigadziriswa navo nekukanda mu shuga yehupuru (iyo yakajeka kana yakasanganiswa nekocoa powder uye / kana cinnamon), yakasvikisa kokonate, sprinkles, kana saga yejecha.
Miri's Recipe Testing Notes uye Mazano:
Shimoni inokurudzira kushandisa chirongwa chezvokudya kuti zviputswe makatekiti, asi unogona kuisa zvakare muhomwe yeplastiki yeplastiki inogadziriswa, uye shandisa pini yokuputika kuti uaputse. Kana uri kubika nevana , iyi ndiyo nzira yakanakisisa yekuvabatanidza nayo mukereke yekare.
MuIsrael, Kadorei Shokolad inowanzoitwa nemabhisiki eti eOsem Petit Buerre (iyo, pasinei nezita racho, haisi maogi mafuta). Kana iwe usingakwanisi kuawana, zviri pachena chokotikoti cookies basa, zvakare.
Yakarongwa naMiri Rotkovitz
Zvamunoda
- 1 pound chokoti bhasikeji
- 1 mukombe unsalted bata (kana margarini, zvichida isiri hydrogenated)
- 3.5 ounces bittersweet chocolate (chopped)
- 1 cup shuga
- 6 tablespoons cocoa powder
- 1 teaspoon penguva yekofi granules
- 1 / 3-1 / 2 mukaka wemukombe (kana mukaka we soy)
Nzira Yokuita Izvo
1. Muzvokudya zvekudya, geda mabhasiki e biscuit muzviputi zvakanyatsopwanyika.
2. Isa boroti kana margarini uye chokoti kumusoro kwechavharo remvura yakaiswa pamusoro pemvura inoyerera, zvichiita kuti unyoroke kusvikira waputika. Kana kuti, funganya mu microwave , inopisa mumaminetsi makumi matatu, zvichiita pakati pega imwe neimwe, kusvikira iri nyore. Bvisa kubva pakupisa.
3. Muhombodo huru, shandisa mhizha yegesi kana kuti soro yakasimba kuti ubatanidze mabhisikiti ebhisike, kusanganiswa kwechokoti, shuga, kocoa poda uye granules.
Paunenge uchienderera mberi uchikwira, zvishoma nezvishoma uwedze mukaka kana mukaka we soy kusvikira muchina wakanyorova zvakakwana kuti ubatisane kana wakaumbwa kuva mabhora.
4. Kushandisa maoko akachena, nyora musanganiswa mumabhora akareba. (Shandisa 1tablespoons musanganiswa wekotikiti nebhora.)
5. Gurudza bhora rimwe muga shuga yakakoswa (kana kusanganiswa shuga inokwana, cocoa, uye / kana cinnamon), kokonati flakes, sprinkles, kana shuga yejecha. Ita pavhaka, chivharo, uye chill mufiriji kusvikira wakasimba. Chengeta zvimedu zviduku mumudziyo usina kutenderera mukati mefiriji kwemazuva mana kusvika ku5.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 68 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |