Uyu akachenjera akanganisa muchechi wechigoni-cheeseburger. Chengetedza pasi nyama yenyuchi nebhekoni, itai kuti ive inopisa imbwa yakagadzirwa nemapati, pindira mune imwe bacon uye grill. Zvinyorwa mumoto unopisa bun ne cheese uye jalapenos uye une burger yakakura (kana kuti imbwa inopisa?). Inzwa wakasununguka kutarisa nekayi ino. Ndinoratidzira kuputira nebhekoni sezvo izvi zvinobatsira kuti zvigadzirane pamwe chete. Zvisinei, iwe unogona kusiya bhakoni rinowanikwa mukati me burger imbwa ivo pachavo.
Zvamunoda
- 1 pound
- pasi pasi nyuchi
- 1 teaspoon munyu (kosher)
- 1 tablespoon mutsvuku
- 2 tablespoons Worcestershire sauce
- 18 inobvisa bhakoni (isina kuvharwa; Wright Brand inobatwa bhakoni yakashandiswa pano)
- 1/4 cup jalapeno pepper (chopped)
- 1 mukombe Colby cheese (shredded)
- 4 hot dog buns
Nzira Yokuita Izvo
- Preheat grill.
- Kunyange zvazvo grill iri kupisa, gadzira pasi nyama yenyuchi, munyu, pepper, neWorcestershire sauce mumudziyo wepakati; kuisa parutivi.
- Cook 10 mabheji eWright Brand Smoked Bacon maererano nepeji mapepa. Rega kuti utonhorere zvishoma, uye coarsely chop.
- Mune imwe mudziyo wepakati, shandisa zvinyorwa zvakabikwa zvakagadzirwa nejalapenos uye cheese; kuisa parutivi.
- Gurai gorosi nyama mumigota uye gadzira chikamu chega roga pakati pezvikamu zviviri zvepurasitiki kusvika ku-6-inch ne 4-inch square.
- Isai 1/4 yebhakoni yakabikwa, jalapeno, uye cheese ichizadza pasi nepakati pekona rimwe nerimwe. Rongedza uye chisimbiso nyama inopisa inyoka chimiro.
- Putira buri burger imbwa nemhando mbiri dzisina kuvharwa Wright® Brand Smoked Bacon kubva kumagumo kusvika kumagumo, kuchengetedzwa neinocheka.
- Ita burger imbwa pane girasi-inopisa uye gadzira anenge maminitsi gumi nemaminetsi makumi maviri nemashanu nechifukidziro chakavharwa, kushandura maminitsi maviri kana maviri kusvikira wapera.
- Bvisa burger imbwa kubva pane grill, isa panzvimbo inopisa imbwa buns uye unakidzwe!