Easy Baked Nile Perch (Parve)

Iyi kamukira yeNile Pureki iri nyore zvakakwana kuti vabiki vehove vadzidzisi vadzidze uye vakanakire zvakakwana kuti vadye vehove vangave vachifarira. Ingoverengera kune vatatu kuti ive yakanaka uye ine utano kudya huru. Imwe, shandisa mayonnaise pahove. Zvimwe zviviri, sora zvinonhuwira pamusoro pehove. Zvitatu, kubika. Dzimwe nguva zvinoshamisa kuti zviri nyore kugadzirira kudya kukuru.

Zvamunoda

• 2 lbs. (1 kilo) Neri Perch
• 1/2 mukombe juisi
• 1/2 mukombe mayonnaise
• Dash munyu
• Dhadza pasi pepisi tsva
• Optional: dash garlic powder (kana shandisa chikafu chekudya mupfu)

Nzira Yokuita Izvo

1. Itai hove mujimisi kwemaminitsi makumi matatu. Drain.
2. Shandisai girazi risina kudzika kubika ndiro isina tsvimbo. Isai hove dziri muhari, ganda-kurutivi rwasi.
3. Yakaparadzira mayonnaise pamusoro pehove. Fukidza munyu uye pepper pamusoro pehove maererano nekuravira. Kana uchida, shandisa gorozi kana soda pfupa zvakare. Dzadza nemapuranga uye refrigerate kwemaawa maviri.
4. Gadzira huni ku 400 ° F (200 ° C).
5. Bika hove, yakavharwa, kwemaminitsi makumi matatu.

Zivhura, uye gadzira (kana kubata) kwemamwe maminitsi gumi, kana kusvika kusvika pfukidzwa pamusoro. Ihove iyo inoitwa kana ikaputika (inoparadzanisa) nyore nyore kana foshi ichiiswa mukati mechikamu chikuru chenyama yayo.

Kushandira Kushandura: Shumirai hove nemakisi ekarasiki kana kuti lettuce saladi.

Cherechedza: Hove dzakatengwa patsva kubva mune hove yehove kazhinji zviri nani kupfuura hove kubva muchitoro chechikamu chakaoma.