Classic Sausage Balls

Aya maSusus sausage balls nguva dzose anowanikwa muchechi. Wedzerai onion yakagadzirwa kana ekanisi yakagadzirwa zvakasvibirira kana kuwedzera zvinyuchi zvekudya.

Aya mabhanji e-sofa anoshandiswa nevhuse inopisa pasi, chezi, kubika kusanganisa, uye kusarudzwa kwedzidzo.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa ovheni kusvika ku 400 F.
  2. Tora rimmed baking sheet nemapepa kana mapepa.
  3. Muchidimbu chinosanganisa, sanganisira mbesa yakasvibiswa uye shredded cheese pamwe nekubikwa kwebiki kusvikira zvakanaka. Kana zvichidiwa, fungai muvhisi yakagadzirwa nehuku yekuku.
  4. Ita musanganiswa mu-1-inch bhola ugovagadzirira papepa rakagadzirwa.
  5. Bika muhovheni yepakutanga kwema12 kusvika pamaminitsi gumi nemashanu, kana kusvika kusvika dhandi yegoridhe.
  1. Kana usina chokwadi chekupa, iwe unogona kutarisa nechinguva-shandisa thermometer inowanikwa pakati pebhokisi resausage. Vanofanira kunyoresa zvishoma 160 F, iyo yakadzika yakachengetedzwa yakachengeteka yevhu yenguruve.
  2. Bvisa pane mapepa mapepa kuti ubvise.
  3. Shumira neminwe inoppicks nemasitadhi mayonnaise kuvhara kana marashiro maitiro ekupfeka.

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Nutritional Guidelines (pakushanda)
Calories 89
Total Fat 6 g
Saturated Fat 3 g
Unsaturated Fat 2 g
Cholesterol 25 mg
Sodium 110 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)