Ona kuti unoda bhakoni yakawanda sei mapeji akasiyana-siyana
Rakiti yako inogona kudana bhekoni asi kwete muchiyero chiri nyore kwazvo kuti iwe ushandise. Bhakoni inouya nenzira dzakasiyana-siyana. Kunyange zvazvo inowanzocheka muzvimedu, inogona kuva yakaonda, yenguva dzose, kana yakareba. Bhakoni ichava uremu hwakasiyana uye yakaenzana kana yakabikwa kupfuura iyo iyo yakasvibirira. Onai zviyero zvakaenzana nebhekoni, bhakoni zvidimbu, bhakoni bits, uye kushandiswa nekukurumidza kwakadai semunyu yenguruve.
Kutumira Turkey kana Vegadget Bacon
Iwe unogona kutora tende yebhakoni uye yemuviran bacon chiyero chechiyero pamwe nehave yengurube.
Chimwe chezviyero zvakaenzana zvinoshanda kune dzimwe nzira idzi, saka shandisa chigadziro chimwe chete kune rimwe ruvara uye imwe pound imwe pound. Zvisinei, iwe unogona kuchinja kugadzirisa kune vamwe vakoma vebhekoni.
Bacon Equivalents
| Recipe Measurement | Kuenzana kana Mumiririri |
| 1 kushumira | 2 inobvambura yakabikwa, yakabikwa, kana yakabikwa |
| 1 rasher bacon | 1 bvisa |
| Bhakoni 1 saga | 1 tablespoon yakabikwa uye yakabikwa bhakoni zvidimbu |
| Bhakoni 1 saga | 2 kusvika ku3 maspuniki echokwadi bhakoni bits |
| Bhakoni 1 saga | 2 kusvika ku3 maaspuni kutevedzera bhakoni bits |
| Bhakoni 1 saga | 1 tsvina yakasimwa pancetta (inenge 3/4 ounce) |
| Bhakoni 1 saga | 3/4 ounce munyu wenyama yenguruve (mumaspusi, mashesi, masasi) |
| 1 pound bacon | 35 micheka yakaonda |
| 1 pound bacon | 16 kusvika ku20 mabheji |
| 1 pound bacon | 12 kusvika ku16 matanda akaoma |
| 1 pound bacon | 1 inogona kubikwa bhakoni (18 kusvika 20 zvimedu) |
| 1 pound bacon | 1 cup cup bacon fat |
| 1 pound bacon | 1 1/2 kapu yakabikwa uye yakasikwa bhakoni zvidimbu |
| 1 pound bacon | 3/4 mukombe bhakoni bits |
| 1 1/2 pounds bacon | 3 ounces bacon bits |
| 1/4 mukombe crumbled yakabikwa bhakoni | 4 zvikamu |
| 1/3 mukombe crumbled yakabikwa bhakoni | 5 mativi |
| 1/2 mukombe yakagumbled yakabikwa bhakoni | 8 zvimedu |
| 2/3 mukombe yakanyungudzwa yakabikwa | 10 zvimedu |
| 3/4 kapu yakakanganiswa yakabikwa bhakoni | 12 mativi |
| 1 kapu crumbled yakabikwa bhakoni | Zvikamu gumi nezvitanhatu (anenge 1 pound) |
| 1/4 pound back bacon | 1 cup cup cracklings |
Diced, bacon yakasviba inenge iine uremu hwakafanana wekombe chiyero semvura. Rimwe kapu raizova ma8 ounces uye 225 gramu; 1/2 mukombe inenge masendiki mana kana 115 magamu; 1/4 mukombe inenge ma2 ounces kana 55 magmita, nezvimwewo.
Bacon Cousins
Iwe unogona kukwanisa kushandisa idzi sevanotsiva bhakoni. Havazoshandisi mutsara imwe neimwe asi vanogona kuita munhizha:
Nguruve Yomunyu : Munyu yenguruve inowanzobva mudumbu rehave. Iyo yakawanda kupfuura yebhakoni uye haina kunyorerwa. Iwe unogona kuchiisa panzvimbo yechakoni yakatswa mumapfudze asi iwe unogona kuidzura kuti ubvise imwe yeryu musati yashandise kana kururamisa munyu mune recipe yako. Kana iwe uri kutsvaga chinhu chinopfungaira chebhekoni, haungatori chero nemucheka wekorogi.
Chikoro cheCanada : Inonziwo inonzi bacon back inobva kuziso rekure. Kusiyana nebhekoni, yakatangwa. Iyo yakaonda zvikuru kupfuura bhakoni uye haizomboregi zvakanyanya kana yakabikwa. Funga izvi kuva ham panzvimbo yebhekoni paunenge uchishandura mumutsara.
Bacon Square : Iyi yakachekwa inobva kumakumbo enguruve. Iine mafuta akawanda kupfuura bhakoni uye inogona kushandiswa sechinotsiva.
Pancetta : Iri ndiro bhakoni reItaly risingabvumi uye rinoporesa nomunyu. Iwe unogona kuishandisa iyo kunhuvira panzvimbo yebhakoni mune dzimwe ndiro.