Basic Chinese Yeast Dough

Ichi ndicho chikafu chinonzi Chinese steamed dough recipe. Paunenge uchigadzira ruzivo rwakadai sa Flower Rolls , mirayiridzo ichadaidzira kuwedzera hupfu hwekubika kuhadha kuti uwedzere kuwedzera. Shandisa izvi kunyange kuti uite nhamba ipi neipi yezvinyorwa zvekudya zvebha .

Zvamunoda

Nzira Yokuita Izvo

  1. Isa mbiriso mumudziyo wodira mvura inodziya pamusoro. Itai kuti shuga iparadze. Regai kumire kwemaminitsi gumi nemashanu.
  2. Simudza upfu muhari. Wedzera mbiriso uye mvura inosanganisa uye utange kufema nokukurumidza.
  3. Ramba uchikurudzira kusvikira iwe uine bundu rinobatana pamwe chete uye risina kunamatira kumativi embiya. Rongedza huwandu hwemvura, kuwedzera zvakanyanya kana zvishoma sezvinodiwa.
  4. Tora mukanyiwa uende kunzvimbo yakasvibiswa, uye ufukidze kusvikira wakanyorova uye kutsemuka (anenge maminitsi gumi). Wedzera zvimwe upfu kana mvura kana zvichidiwa.
  1. Dhavhara uye rega zororo kwemaawa 1 1/2. Ita poda pasi zvakare, uye uite kuti igare kwe1 - 1 1/2 maawa akawanda, kusvikira hukura hwave hwawedzera.
  2. Shandisa sezvakadanwa mumutsara.
Nutritional Guidelines (pakushanda)
Calories 47
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 142 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)