Pairing Champagne uye waini inopenya nechokoti ibhizimisi bhizinesi. Izvo zvinowanikwa, zvakaoma zvinyorwa zvinogona kukanganisa kukanganisa kwakakwana pamusoro pezvinotapira, mafuta akawanda emucheka wakachena uye wemukaka uye kutora tanini muchokoti yakasviba kumagumo anorwadza zvikuru.
Mvura Yakanaka Inofadza
Kuti ushande chokoleti nemabhuru, enda kune chimwe chinhu chinotapira uye zvichida chinotapira. Tarisa Champagne mazwi akadai se "demi-sec" kana kuti "doux" pane iyo mazita, zvose zvinoreva kutapira kunobata.
Tsananguro yepamusoro yepemi-sec Champagne ndeLaurent-Perrier Demi-Sec Champagne.
Zvechokwadi chikamu chepombi Champagne, sarudza unotora mazambiringa Nicolas Feuillatte D'Luscious Demi-Sec Rose. Kana iwe uri kupfutira mhepo uye usingarevi kune Champagne chete (iyo inotarirwa newaini inopenya inobva kuChampagne, France), zvino ponesa mashoma emapeni uye kupfura kwemaini anotonhora kubva kuCalifornia kana Italy kuSpain neimwe nzvimbo dzeFrench-based (dzinonzi "Cremant "munharaunda). Funga nezvemavara akanaka matsvuku eItaly's Banfi Rosa Regale nekubatanidza zvinhu zvepamusoro zvakasara zveshuga uye zvakasvibira zvibereko zvitsvuku nemuchena, mukaka uye masikati chokoreti.
Champagne uye Chokoti-yakavharwa Strawberries
Sarudza "pink" inofadza uye mukaka tsokolati-yakavharwa shwubriries kuti uwane maitiro akanaka matsvuku ewaini inonzi rosé inotapira yakawanda yehutikiti uye sitirobheni combo.
Ko Zvakadini neKokoleti Zvine Iwaini?
Kunyange zvazvo chokoreti haisi iyo nguva dzose inofungidzirwa kuva kuenda-kuwirirana kwewaini yakawanda, pane mabhodhoro akawanda anoroora zvakanyanyisa zvakanaka nezvinhu zvose chokoti.
Kubva pamakwenzi akaoma, kakao-bhoghesi yekodhi tsvuku yakachena kune tannins yakasimba uye kusvinura kwakasimba kweshoko rekoti, kuwana waini kufanana nemashoko etiroti, mavhenekeri nemaprofiles zvinogona kutora zvishoma zvishoma asi zvakakosha zvakaoma.
Mazano Anokurumidza Okubudirira Kwewaini neKokoleti Pairings
- Iyo inonaka inokonzerwa newaini uye chokoti inobata basa guru mukubudirira kwekubatana. Kazhinji, iwe unoda kupfura newaini inotapira kupfuura chokoti iwe uri pairi pairi.
- Uyewo, funga kukosha kwewaini uye kurema kwechokoti. Nokuda kwechiedza chekuchena uye mukaka chokoleti, chiedza kusvika kune miviri yakasvibirira iyo icharatidza kupenya kwakanyanyisa kudarika waini inorema pamuromo uye inopikisana nechokoti. Kurema kwewaini kunobatanidzwawo muhutano hwekubatana. Kana iwe uine chinangwa chekufamba nenzira yewaini uye chocolatti pairings, zvino iva nechokwadi chekutanga neyechighter chocolates newaini kutanga, kuchengetedza vane-hitters kusvikira pakuguma, kuitira kuti varege kutonga michina yakaoma.
White Chocolate Pairings
Unhu hunyengeri, hunyoro hwekodokoro tsvuku hunoshandiswa newaini inoratidza chiedza chepakati. Moscato d 'Asti ndiyo yakagadziriswa pakutsvaga kwecokoti chena, nekuda kwechikamu chemuviri wayo wakaoma uye mutsvuku, iyo inoshanda zvishamiso pamusoro pecocoa butter content uye zvinotapira zve chokoti pachayo. Kukohwa kwekupedzisira Rieslings nehuwandu hwavo hwehuni hwepamusoro nehupfu hwehutu huripo hunoitawo mutsara unoyevedza nemashizha emucheka tsvuku.
Mukaka Chocolate Pairings
Chokoti yehuchi ndiyo yakanyanya kushandiswa chokoleti sarudzo yekubatanidza newaini. Kumhanya kwemaguta kubva muwaini yakachena kunoona seMoscato kuGewurztraminer nekuroora neavo vanofarira vePinot Noir neZinfandel, kana kuti kupfura kunzvimbo dzakashamwaridzana dzakadai sePX Sherry, Port uye Madeira, chocolatisi yemukaka inogadzira shuga yakakwirira uye tannins yakaderera kupfuura yakasvibiswa mabiko echokodhi zvichiita kuti zvive nyore kuwana nehuwandu hwakawanda hwewaini.
Chokoti themed dessert kakawanda inowirirana nemukaka chokoti pamwe chete. Chikwata cheJapanese Chokoti inotanga zvakanaka chaizvo kune chibereko chinotungamirirwa neShiraz yeAustralia, ine mavara akasiyana ePort wines uye chinotapira rutivi rweBanyuls. Chokoti-yakasanganiswa strawberries inonyanya kuratidza naMoscato d'Asti uye chiItaly chinopenya rosé kana waini tsvuku seBanfi Regale Rosa kana Brachetto d'Acqui. Iko kutsva kwechokoti nemugungwa munyu kunogadzirirwa zvinhu zvose kubva pachiedza kusvika kune miviri yakaomeswa yakaoma reds (apo munyu unobatsira kushandura tannins) kuRuby kana Tawny Ports. Une chido chekubatanidza caramel nemashoko echokoti? Zvadaro sarudza kamuki Sherries kana kuti inotapira mazambiringa anotapira, zvose zvinotakura caramel zvakanaka asi mumaketani akasiyana - keramu sherry inobatanidza mumutauro uye waini inotapira inotapira inoratidza marati anonaka anotarisa.
Dark Chocolate Pairings
Iyo yakaoma tanin profile yekunaka 70% kana kupfuura yakasviba yakasanganiswa neotikiti yakanaka zvikuru neinodikanwa, inenge yakanyanyisa zvinyorwa zvebhokisi reBanyuls kubva muruwa rweLauedoc rwekumaodzanyemba kweFrance. Kana kuti funga nezvekukohwa kweZinfandel kwekupedzisira, pamwe chete newaini yakasimba yakasimba yakafanana naMalmsey Madeira kana Tawny Port; zvose kuwedzera uremu uye kusara mashizha ekutakura kutakura chimiro chakaoma che chokoti. Sarudza waini yakaoma kuti uwane chokoti yakasviba, uye sarudzai reds nemuchero-mberi musimboti unogona kuvhara seanotapira pamuromo. Pinot Noir, Merlot naZinfandel vanofadzwa sezvo matanini ari muwaini achibvisa tannin muchokoti uye anobvumira michero yakachena kuti ipenye.
Iyo yakanakisisa yewaini nechokoti pamwe chete inokwidza zvose zvese chokoti newaini. Kana kubatana kwapera, kunonaka kunorwadza, kunyanya nechokoti. Kuti uwedzere hutano hwakasiyana-siyana, nguva dzose uchitanga newaini inotapira kupfuura chokoti uye yakafanana muhutoro hwemazana, neine chiedza chekushanda pamwe newaini inotakura muviri wakaoma muviri. Kana uchinge uchibudirira nenheyo dzekutanga, zvino tanga kuedza nekuoma, asi tsvina yezvibereko uye chocolate yakasviba inowanikwa kana kusanganisa zvinhu ne semi-sweet sparkling wines uye chocolate-themed dessert.