Jira Fu Yung idyo yakakurumbira muAmerican-Chinese, Indonesian-Chinese uye British-Chinese chikafu uye ine mazita mashomanana akasiyana. Izvi zvinosanganisira zvakatotaurwa Egg Fu Jung, Egg Foo Young, Egg Fooyung uye Egg Fu Yung. MuChinese tinoitumidza kuti "芙蓉 蛋".
Zvichida zvinoshamisa kune vanhu vemuMadokero, hatinyanyi kudya izvi mumaresitorendi muChina, Taiwan kana Hong Kong. Iwe unowanzowana Egg Fu Yung pane menyu asi isu hatidi kuronga kana kushumira chikafu ichi kazhinji.
Iwe unowanzoona chikafu ichi pane menyu ezvokudya zveCantonese uye zita rokuti "fu yung" ndiro zita remhando yemaruva.
Ichi chinyorwa chine mapeji maviri eEgg Fu Yung. Yokutanga ndiyo kamukira yangu uye yechipiri mapeji inobva kune mumwe wekare wezvokudya weChina wezvokudya. Zviri pachena kuti mutsara wake wakatanga kushandiswa muAmerican-Chinese restaurants muma 1950. Nguruve yehuku inogona kushandiswa pane shrimp.
** Ungagadzirira sei mazai machena:
- Bvisa "vhudzi" kubva kumabhondi. Bvudzi ndiro mudzi webhinzi. Iyi nhanho ndeyokusarudza asi kana ukabvisa bvudzi rehairi yepuchi iyi ndiro inotaridzika zvakanaka uye kutema zvishoma zvishoma. Asi kana iwe wakabatikana zvakanyanya kana usina nguva haingabvisi bvudzi rehwubu. Nguva yakawanda apo ini ndakabatikana kana ndakaneta handibvisi bvudzi rehwuhwu.
- Bvisai mahairi pasi pemvura inotonhorera uye gadzirai mahairi anomera mumvura kwemaminitsi mashanu. Drain the water. Ini pachedu ndichisiya mbesa inobereka mu colander kwehafu yenguva kuti iparadze mvura zhinji pembeu yebhinzi.
Yakarongedzwa naLif Wan.
Zvamunoda
- Recipe 1
- Kana iwe usingakwanisi kubata chiChinese yellow chive chidimbu saka shandisa garlic chive, chive kana chitubu chekii kuti utsire chigunwe chemucheka. Yellow chive chive inofanira kuwanikwa mumashambaguru akawanda eAsia kana eChina.
- Recipe 1 ingredients:
- 3 makuru mazai mazai
- 70g (2 ½ ounces) char siu nguruve
- 70g (2 ½ ounces)
- mung bean sprouts
- 30g (1 ounce) Chinese yellow chive
- 1 cloves garlic, nyanya it
- ½ muto weiiii, yakagadzirwa zvakanaka
- Recipe 1 Seasonings:
- ½ pasipuni
- chiedza soy sauce
- Salt to taste
- Recipe 2
- Iyi recipe inobva kune yekare
- Nyanzvi yezvokudya zveChina.
- Recipe 2 Ingredients:
- For the sauce:
- 1 cup homemade kana doro rakatengwa Chinese chicken muto
- 1 tablespoon oyster muto
- 1 tablespoon
- soy sauce
- Munyu uye pepper kuti toravira
- 1 tablespoon cornstarch inoputswa mu 4 tablespoons mvura
- Zvishandiso zveEgg Fu Yung:
- ¾ pounds yakachena yakafuridzirwa, deveined shrimp
- ½ mukombe mungamera nyuchi
- 1 ari pakati pemucheka wakaita machena
- 1 tsvuku bhero tsvuku
- Mutsva mushroom, kuita ½ mukombe
- 2 bhuruu eiii
- Oiri inokurudzira-kupisa uye yakadzika-kupisa
- 6 mazai makuru
- Munyu uye pepper, tora
- 1 tablespoon
- Chinese rice raini kana sherry yakaoma
Nzira Yokuita Izvo
Recipe 1 nzira:
- Julienne the char siu nyama yegorosi uye inotakura Chinese chinomwe chive kusvika ku 2 inch urefuways zvidimbu.
- Iroya mazai uye nguva nemhepo yakachena soyce.
- Kupisa mamwe mafuta mumuti uye kuomesa-fry garlic uye chinyoro anyezi kutanga kusvika chinonhuwira.
- Wedzera char siu gorosi, Chinese yellow chive uye mung yeh bean dzinomera uye kusveta-fry kusvikira mbeu yebhinzi inomera.
- Wedzeraii mazai mu skillet uye gadzirisa moto kuti usvike mukati mekupisa uye gadzira kusvikira mazai ari mavara machena kumativi ose maviri. Iyo ndiro ndiyo eady kushumira. Ika hove iyi sewe uri kuita omelet yakatarisana uye uyeuke usapwanya mazai.
Recipe 2 nzira:
- Kuti ugadzirire jira fu yung muto, tora muto wekuku kusvika kumota. Ita mukati memazuva ano uye thicken nemakona emvura uye musanganiswa wemvura. Ramba uchidziya pamhepo yakadzika uchiita egg yai yung.
- Sungai shrimps pasi pemvura inodziya inopisa. Pat yakaoma uye yakanaka yeka.
- Sungai mazai emakungu enyu uye gadzirai zvakanaka. Peel uye dice the onion. Durai bhero tsvuku tsvuku muhafu, bvisai mbeu uye mucheke muchengeti.
- Pukuta mushwa ucheneswe nemucheka wakaoma uye ucheke. Shamba uye fodya usike eii.
- Sirai mafuraji 2 epuniki muhari yefrying. Apo mafuta acho anopisa, wedzera shrimp. Tsunga-fry kusvikira vashanduka uye vakagadzirwa. Bvisa kubva pani.
- Muhomwe huru, zvishoma nezvishoma urove mazai nemunyu uye pepper. Ita murimi wewaini kana sherry, shrimp yakagadzirwa nemiriwo.
- Muchengetedze, kupisa 2 ½ masentimita emafuta ekufemera zvakadzika kusvika ku 375 degrees Fahrenheit. Apo mafuta ari kupisa, nyatsocheka ¼ yeiyo musanganiswa weii mu wok. Pasi-fry kune rumwe rutivi kusvikira ruvara rwehuni (inenge maminitsi maviri), uye gadzirira mafuta akawanda kumusoro kuti uite zvakasimba. Shandisa spatula (kana 2 spatulas kana zvichidiwa) kuti unyatsotora omelet pamusoro uye bron kune rumwe rutivi. Bvisai omelet nekapu yakapetwa uye gadzira mapepa mapepa neai yai fu yung sauce yakadururirwa kumusoro.