MuchiGiriki: μπακλαβάς ρολό, vakatumidzwa bahk-lah-VAHSS ro-LO
Baklava ine nhoroondo yakawanda uye inoitwa nenzira dzakawanda kupfuura zviduku zviya zvauchaona.
Ndinokukurudzira kuti uedze chikafu ichi chemaklava kana wakanga usingadi kushandisa phyllo dough. Iropepi inosanganisira mazano akawedzerwa uye mazano, asi kana iri nguva yako yokutanga kushanda na phyllo uye iwe usina kuverenga Mutangi weMutangisi wePhyllo , iwe ungada kuongorora.
Apo baklava inoshandiswa zvidimbu, zvinonakidza kuzviita nenzira dzakasiyana. Iyi ndiyo yakanakisisa yekublava roll recipe.
Zvamunoda
- 32 mahwendefa e phyllo hlama (14 x 18 inches rimwe nerimwe)
- 3 makapu bata (yakanyungudutswa nejasi phyllo, kana butter-flavored cooking spray)
- Kuzadza:
- 4 makapu adnuts (pasi kana pasi zvakabikwa amamondi, kana kusanganiswa nevhu pistachios)
- 1/2 mukombe wehuga
- 2 mashupuni sinamoni (pasi)
- 3 makapu sirasi
- 4 makapu e shuga
- 2 mukombe wemvura
- 1 tambo yesinamoni
- 2 maspunikijimu juisi
- Kuchengeta:
- 24 clove (yakakwana)
Nzira Yokuita Izvo
Cherechedzai: Dzorerai phyllo hlagh mufiriji zuva rakapfuura. Ita phyllo kutonhorera yekutangira usati watanga, uye usazarura puragi kusvikira kuzadza kwave kugadzirirwa uye iwe wagadzirira kutanga kuita mapeji. Paunenge uchizarura, chengetedza chikamu chisina kushandiswa chakafukidzwa nechidimbu chepasitiki uye chechitonhorera chinyoro.
Itai kuzadza: Gadzirai marimu pasi, shuga, uye sinamoni mundiro uye simbisai kusvikira musanganiswa.
Preheat oven kusvika 390F (200C).
Ita mapeji: Shanda pane yakachena, yakaoma, yakadzika pasi, iyo yakanyunguduka mafuta, bhasiki re pastry, uye 1/4 mukombe uchienzanisa mukombe uripo. Phyllo mapepa anowanzo 14 x 18 masendimita, uye iwe unoshanda nerutivi rwapfupi kwauri.
Izvi zvinogadzirwa ne 2 phyllo sheets per layer. Tora 2 mapepa e phyllo. Ita pamusoro uye ushwanise zvishoma kana kuti dab nearoro kubva kumativi mukati (kana shandisa bata-flavored kubika spray kusvika zvishoma pamucheto kusvika kumucheto). Isa imwe peji pamusoro peimwe uye usiye 1/4 kapu yekuzadza pamusoro pehuse hwe phyllo. Tora 2 mamwe mapepa e phyllo uye dzokorora, kusunga nehotela, kusaswa ne 1/4 kapu yekuzadza. Dzokorora kusvikira wakashandisa mapepa 8, uye iyo yakakwirira yepamusoro inosaswa nekuzadza.
- Zano: Paunenge uchinge wakanyunguduka (kana kupomera) shandisa ruoko rwakajeka uye unongoputira pirllo. Haifaniri kunge yakanyorova.
Kutanga pamucheto we phyllo inotarisana newe, shingairira zvakanyatsogadzirwa, sejelly roll, uye nzvimbo yechipfuva pasi. Nebhopa rakapinza, reka mupumburu muzvikamu zvitanhatu zvakaenzana murefu. Dzokorora nemavhesi ose. Iyo mapepa makumi maviri nemapfumbamwe euprollo inokonzera magadziro mana, rimwe nerimwe rakagurwa kuita zvidimbu zvitanhatu zvezvikamu makumi maviri nemasere.
- Zano: Ndinoona zviri nyore kutema mupumburu muhafu ndokuzocheka hafu imwe muzvidimbu zvitatu.
Isa muvharo pamusoro pechikamu chimwe nechimwe, zvidimbu zvidimbu zvizadza kumusoro (saka kuzadza kunoratidza) muchigadziko chinenge chisina kuputika chikafu chekubika uye nemakona marefu, uye supuni imwe teaspoonful yezinga rakanyungudutswa pamusoro peganda rimwe nerimwe. Zvidimbu zvinofanira kufanana zvakanaka, asi zvisingadikanwi, pamwechete.
Shandisai clove (iyo ichava kune rumwe rutivi) semutungamiri wekuti zvidimbu zvive zvakadini.
Kubika - Nzira: Bika kwemaminitsi makumi matatu pa390F (200C), ipapo kwemaminitsi 30 pa 300F (150C), uye kwemaminitsi 30 pa 210F (100C). Pakupedzisira, ita kuti moto udzoke kusvika ku 390F (200C) pakupedzisira kuti upe zvigunun'una mutsvuku wakanaka wendarama. Bvisa kubva muchoto uye bvumira kuti uchitonhorera mupani.
Ita sirasi: Mirira kusvikira bhaklava yavanzwa kuti iite syrup. Muchipupa, shandisai shuga, mvura, uye musinamoni uye wirai kwemainenge maminitsi mashanu, zvichikurudzira, kusvikira shuga yakanyunguduka zvachose uye sirasi yatanga kuvhara. Isa mujisi remuti uye ubvise kubva pamoto. Ramba tambo yesinamoni.
Kunyatsotarisa, dururirai zvakanyanya kupisa (asi kwete kubika) sirasi zvakafanana pamativi ose.
Rega kupora mukanini kusvika pane ushu hwuviri (maawa akawanda) usati washumira.
Nharo yekubika: Mhuri yangu yakwegura inotaura kuti kubudirira kukuru kunoenderana nokuomerera kune nguva yakagadzirwa yekubika, uye kupisa kwevheni. Zvinogona kutora nguva yakareba nenzira iyi, asi mhinduro yacho inokosha.
Cherechedza pamusoro peSirasi: Mutemo mukuru wechigunzva ishizha inopisa pamusika wakanyoroveswa, kana sirasi yakanatswa pamusika unopisa (kunyange izvi zvisingaiti nguva dzose). Kana uchida, gadzirisa sirasi kutanga, uye ita kuti ifare kana uchigadzirira uye uchibika kubika. Zvadaro, kana zviputi zvichibuda muchoto, dururira yakatsvaira (kunyanya mumba yechando) sirasi pamusoro payo, uye bvlava inotonhora usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 412 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 78 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |