Edzai kuchinja uku kwekudya kwetsika yekare ye Middle Middle dessert. Bhaklava inogadzirwa nereyered phyllo hlagh, chikafu chinokonzera fodya.
Zvamunoda
- ½ cup cup (yakasanganiswa)
- 1 16-ounce puropa phyllo hlagh (thawed)
- ¾ mukombe usina kuiswa pistachio makungu (akanyatsoputiwa)
- 1/3 mukombe shuga
- 1/3 mukombe uchi
- 2 maspuniki sinamoni
- 2 maspunikijimu juisi
Nzira Yokuita Izvo
Preheat oven kusvika 350 digiri. Butter ane 15-in. x 10-in. x 1-in. baking pan .
Muchidimbu, shandisai mapiritsi emapistachio uye mafuta. Tora mapepa masere emu phyllo hlama uye uaise muhari, ichiparadzira peji rimwe nerimwe rakanyunguduka. Paridza inenge hafu yemuvhenganisi wemuti pamusoro pechipiriso chekudya uye ufukidze neshizha rakasvibiswa re phyllo hlama.
Chimwe chechishanu mamwe mahwendefa euprollo, kugadzira peji imwe neimwe. Wedzerai mbeu yakasara yakasanganiswa uye yakasara nemashizha akasara e phyllo hlama, kugadzira pepa rimwe nerimwe.
Uchishandisa banga, reka baklava kuva madhaimhi 1 ½ ".
Bika kwemaminitsi makumi mashanu kana kusvika mushuzha rwegoridhe. Munenge maminitsi makumi matatu eBlava isati yapedzwa, shandisai shuga, uchi, sinamoni, uye juisi yearimu kuti iite glaze muchepu duku. Itai kumota, muchiita kuti shuga iparadzwe zvachose. Deredza kupisa uye bvumira musanganiswa kuti usvike kwemaminitsi mashanu. Apo Bhaklavha yapedza kubika, sirasi inoputika kumusoro uye ita kuti ifare.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 206 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 138 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |