Tomato Brie Basil Sandwich is recipe sandwich luscious achishandisa tomato echando, mashizha ebasil, mbiriso yeka ciabatta, uye yakasvibiswa brie cheese. Yum.
Iwe unogona kushandira iyi sandwich usingatori kupisa. Ingoiunganidze uye yega, asi mumamiriro ezvinhu akadaro, ndinoshandisa mafuta emuorivhi panzvimbo yehuturu nokuda kwekunaka kwekunatsa.
Sandwich inofanira kuitwa neyamatepeti akanaka, sezvo pane zvishanu zvinganganidzi mumutsara. Wana brie rakanakisisa iwe unogona kutenga, uye tomato iri kunze kwebindu. Vatengi kubva kune Farmer's Market kana kubva kuchitoro chakanaka. Usambofa wakaita sandwich iyi nemamatisi iwe unowanikwa munguva yechando; Vachave vane mvere uye havazovi nerukisi uye zvinonaka.
Iwe unogona kutora sipinashi, arugula, kana kuti lettuce lettuce yebhasiki mashizha kana uchida, asi basil inowedzera chinoshamisa peppery flavor. Watercress inogonawo kuva yakanaka mune sandwich.
Zvamunoda
- 1 chingwa chiabatta chingwa, chakatswa urefu hwakajeka
- 3 tablespoons yakanyorova bhotela
- 8 ounces Brie cheese slices
- 6 matata matsvuku, bvisa mu 1/3 "zvimedu
- 20 bhasiki matsva
Nzira Yokuita Izvo
- Iparidzira iyo mafuta pamwe chete pamativi akacheka echingwa che ciabatta, kana kudira nemafuta akafanana emaorivhi kana iwe usingazoputswa sandwich.
- Kushambidza chingwa chingwa chesvini muhovheni yepamusoro kana kuibika mu 377 ° F yevheni ye7 kusvika ku11 kusvika kana kusvika bhotela ikanyunguduka uye inotanga kumira.
- Gadzirai Brie cheese slices pamusoro pehafu yechaabatta chingwa; toast zvakare kusvikira Brie yakanyunguduka, kana kubika imwe imwe minita 4-6.
- Ita sandwiches nemashizha ebasil, marata marundi, uye chingwa chakagadzirwa. Ita sandwich pamwe chete, ndokucheka mu "zvikamu zvitatu" Shingairira pasi zvishoma neruoko rwenyu uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 166 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 49 mg |
| Sodium | 83 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |