Chinese dumplings, inozivikanwawo seJiaozi, inodya chikafu muChina chikafu uye tsika. Zvimwe zvezviyeuchidzo zvandinonakidza kubvira pandakanga ndiri mwana muTaipei ndaipedza mwedzi mambakwedza ndichiita mazana emadhora apo ndichinwa tea yeChina nekuru nasekuru vangu. Pakupedzisira kugadzira dumplings chinhu chekugarisana nevamwe uye ini ndiri kurarama muUnited States ndichapedza masikati ndichigadzira dumplings nemhuri yangu ndichiri kunwa tiyi.
Kune nzira dzakawanda dzekugadzirira Chinese dumplings ane marudzi akawanda akasiyana ekuzadza. Iwe unogona kuziva kuti ungaita sei, chokwadi, chetsika yemhando ye dumplings kubva munyaya yangu " Maitiro Okuti Iite ChiChinese Dumplings ". Ichi chinyorwa chine nhanho-ne-nhanho nzira dzemifananidzo kukuratidzira kuti ungaisa sei dumplings. Zvechokwadi, chinyorwa ichi chinongoratidzira nzira imwe chete yekupeta dumplings. Kunewo nzira dzakawanda dzakasiyana dzekutora dumplings uye ini ndichaisa nzira dzakasiyana dzekupukuta dumplings mune ramangwana.
Zvamunoda
- Recipe 1
- Dumpling Dipping Sauce
- Recipe 1 Ingredients:
- 2 clove yegariki, yakapwanyika
- 3 tablespoons
- chiedza soy sauce
- 2 tablespoons
- Chinese rice musvini
- 2 teaspoon sesame mafuta
- 1 teaspoon moto chaiyo mafuta
- Recipe 2
- Kana iwe uchida kutaridzirwa kweThai iwe unogona kuita izvi kudikisa sauce neThai twist. Iyi sauce inodonha inogona kunge iri muchero wakakwana we dumplings yako nguva inotevera.
- Recipe 2 Ingredients:
- 1 tablespoon yakagadzirwa yakachena yakachena
- 1 teaspoon lemon grass puree
- 1 tablespoon yakagadzirwa coriander
- ½ lime juice
- ½ wepuni shuga
- 2 tablespoon chiedza soy sauce
- ½ wepuni wehove musuce
- Recipe 3
- Iyi sauce inowanzoshandiswa semuchengeterwo mutsva weChinese hotpots asi iyo inonakawo kunyorera dumplings yako. Unogonawo kuwedzera zvakagadzirwa zvakakonzerwa chiri muuyu ino kana iwe uchida zvokudya zvinonaka.
- Recipe 3 Zvokudya:
- 1 tablespoon Chinese Shacha sauce (沙茶醬), inozivikanwawo seChinese BBQ muto. Ndinowanzoshandisa "Bull's Head" che shacha barbecue sauce.
- 2 tablespoon chiedza soy sauce
- 1 tablespoon yakanyatsochekwa mutsi eiiii
- 1 clove yegariki, yakaidya
- mhepo inotyisa yemasame emufuta
- 1 teaspoon shuga
- Recipe 4
- Iyi kuropi inoshandisa chiTaiwani chinonzi Hakka style kumquat sauce. Izvi zvinotapira sauce zvinonaka zvinotapira uye zvinomesa neramusi inonaka kubva kumimat. Izvi zvinotapirawo kuisa nyama yakabikwa nehuku.
- Recipe 4 Zvokudya:
- 1 tablespoon Taiwan Taiwan Hakka Style Kumquat Sauce
- 1 tablespoon chiedza soy sauce
- 1 cloves garlic
- 1 teaspoon shuga
Nzira Yokuita Izvo
Recipe 1 Nzira:
Gadzirai zvose zvinoshandiswa. Chengeta muvhara rakavharidzirwa mufiriji kusvikira wakagadzirira kushandisa (shandisa muto mumazuva matatu).
Recipe 2 Zvirongwa:
Gadzirai zvose zvinoshandiswa. Ibva pane imwe nguva kwemaminitsi makumi maviri musati washandisa. Iwe unogonawo kuchengetedza muvhara rakavharidzirwa mufiriji kusvikira wakagadzirira kushandisa (shandisa muto mumazuva matatu).
Recipe 3 Zvirongwa:
Gadzirai zvose zvinoshandiswa.
Ibva pane imwe nguva kwemaminitsi makumi maviri musati washandisa. Iwe unogonawo kuchengetedza muvhara rakavharidzirwa mufiriji kusvikira wakagadzirira kushandisa (shandisa muto mumazuva matatu).
Recipe 4 Zvinyorwa:
Gadzirai zvose zvinoshandiswa. Ibva pane imwe nguva kwemaminitsi makumi maviri musati washandisa. Iwe unogonawo kuchengetedza muvhara rakavharidzirwa mufiriji kusvikira wakagadzirira kushandisa (shandisa muto mumazuva matatu).