Aiwa Kusvuta? Edza Izvi Zvimwe Bhengi Brisket
Unoda here kubhakwa nyama yemombe yemombe asi usina fodya kana kunyange mushure? Usaora mwoyo. Pane dzimwe nzira. Chakavanzika chekudya chinonaka chebhariki chiri mumamiriro ekudziya uye kunonoka kubika. Iwe haufaniri kusvuta kuti uite izvi. Nekovhisi yokudutch, slow slow cooker, kana hove yekicheni, iwewo unogona kuita kudya kukuru.
Bhengi tsika dzepamusoro dzingabvumirana, asi chinhu chinokosha chokuyeuka ndechokuti brisket yakabikwa pasi uye inononoka kwemazana emakore isina utsi.
Walter Jetton , mutevedzeri wemapurisa ane mukurumbira uye anobika oga kuMutungamiri Johnson, akagadzira brisket yake muhovheni yechiutch. Saka usarega mafahards akakukomberedza.
Nyama : Dambudziko ne brisket ndeyekuti rakaoma. Kwezvizvarwa, izvi zvakatemwa zvemombe zvakaonekwa sevasina kunaka uye kazhinji zvakashandurwa kuva nyama yevhu. Asi kana ukatora nguva yekugadzirisa zvakanaka, inogona kuva imwe yezvokudya zvakanakisisa zvawakagadzirira.
Nzira yakarurama yokubika brisket yakadzika uye inononoka. Izvi zvinobvumira nyama kuti ichinyunguduke mucheche uye inonaka. Tarisira kuti ubike brisket chero ipi zvayo kubva pamaminetsi makumi matatu kusvika maawa maviri paundi pound zvichienderana nekupisa. Kazhinji, kana ovhiri ichicheka brisket, kutonhora kunoshandiswa kusvika kune digrii 300 F., kwemaminitsi makumi matatu kusvika ku45 paundi. Kana uchisvuta brisket, inobikwa pa 225 degrees F., kwemaawa 1 1/2 kusvika maawa maviri paundi. Chengetedza pasi uye zvishoma uye zvichava zvakanaka.
Smoke : Saka chii chinoshaya?
Utsi. Izvi zvinowanzoitika apo imwe yenyuchi inoputirwa inoputika uye inogadzirirwa kwemaawa muimba yakazara-futi. Kugadzirira brisket munzvimbo yakasiyana-siyana kunokonzera kurasikirwa kweutsi hweutsi. Ichokwadi kuti izvi zvinogona kushandiswa nemiti yakagadzirwa soutsi hwemhepo uye zvimwe zvigadzirwa. Iko kune zvishoma zvakasiyana-siyana kune brisket, saka usatya kuedza.
Misiyo : Chimwe chezvakanaka zvekubika brisket muchivini chinonzi dutch kana crock-pot ndechokuti maji akavharwa mukati. Hapana chikonzero chokufunganya pamusoro payo kuoma. Paunenge ubika bhuti muchoto, iva nechokwadi chekuti unoputira mumapuranga kana kuti bhasika kakawanda kuchengetedza kumusoro kubva pakuoma. Kana yakabikwa (isina kufukidzwa) muchoto, tora brisket pamusoro penguva yekubika. Uyewo, sarudza brisket yakagadzirirwa zvakakwana kana nzira yako yekubika iri mukati. Kana kusvuta, iwe unoda untrimmed brisket nezvose zvakakora kuti ugare wakanyorova. Muchivuni kana mbatya, mafuta akawedzerwa haana kudiwa.
Usanamatira : Chinetso ndechekuti muhari nyama inenge igare mairi ayo. Nezvo izvi zvicharamba zvichiita unyoro panyama, zvinowanzoita kuti nyama iite. Kubikira hakuiti nyama yakada kana kuti kunokonzera bhakati yakanaka. Kana uchikwanisa, zvakanakisisa kuchengetedza brisket kubva pasi pehari. Tsamba inoputika kana inotyisa inoshanda zvakanaka. Ramba uchinge uchitarisa mukati memvura mukati uye uibvise iyo kana ikasangana nenyama.