Walter Jetton akagadzira chikafu ichi cheMombe yeBeef Brisket kuMutungamiri Johnson, vatungamiri vedzimwe nyika nevatongi vaipinda mabasa eWhite House. Iyi barbecue nyama inoputika haigoni kuputika, asi yakashongedzwa mubhodhi dema. Walter Jetton aiva mumwe wekare wekuTexbecue mabhajiki avo vakanga vasina kusvuta. Akapfekedza zvinhu zvose zvinokonzera ngoro yegorosi pane gomba rakazaruka pamusoro pomoto wakaoma. Kana iwe usingakwanisi kuwana gomba rakasviba, nenzira dzose unoshandisa huni dutch muchidyiro ichi.
Zvamunoda
- 6 pounds / 2.8 kg nenyuchi brisket
- 2 makiroti / 1.9 literi nyama yemombe yemombe
- 3 bay leaves
- 2 maspuniki / 10mL munyu
- 1 teaspoon / 5 mL mutsvuku
- 1 teaspoon / 5mL Worcesterhire sauce (kusarudza)
- 1/2 teaspoon / 2.5 mL mild chili powder (optional)
Nzira Yokuita Izvo
1. Isa mazhi aya mukati memukombe wemvura uye uuye kumota. Regai iite semaminitsi gumi kana kupfuura, zvino bvisa mashizha uye uwedzere hoyi chai kune pfupa, pamwe chete nomunyu uye pepper.
2. Isa brisket muhovheni yako yeDutch uye uwedzere mubatanidzwa wezviyo kuti uifukidze nechetatu yenzira. Dhavhara uye ubike pamusoro pomoto, uchitenderera britket inenge imwe hafu yeawa kusvikira wapedza. (Izvi zvinogona kutsanangurirwa nekukumbira).
Ikoshesa uye uiise pane grill kuti upedze kubika, uine chokwadi chekudzorera uye nekuiputira kwemaminitsi makumi maviri kana kupfuura.
3. Kuti uite chikamu chakanaka chechikafu, wedzera chiduku cheWorcestershire uye zvichida dashi yeiyo pfupa kune mvura yawakabikwa mubharoti. Unogonawo kushanda ne barbecue sauce uye iwe unofarira bhayiki yakafuridzirwa nechokudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 792 |
| Total Fat | 40 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 312 mg |
| Sodium | 953 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 100 g |