Aya mazamu-akachekwa mbatatari wedges zviri nyore kuita uye ndiyo nzira yakagadzikana yakasiyana yeFrench fries. Iyo inozivikanwa seyoche fake, mbatata wedges inogona kugadziriswa kuva crispier kana spicier nechinguva chiduku.
Zvinhu zvishoma kuti uchengetedze mupfungwa kana ukasarudza mbatatisi yekayiro iyi (nevamwe). Kungofanana nemaapuro, mbatatisi inowanzoputika, saka nyatsogadzirisa, uye uachengetedze munzvimbo inotonhorera, ine rima, ine zvakanaka (kwete firiji). Mbatata yakachengetwa munzvimbo inonyanya kupisa icharasikirwa nekutapira kwayo kwepanyama, sezvo shuga ichashandura ku starch.
Paunotenga mbatatisi, sarudza mbatatisi yakachena, yakashata, yakasimba. Sarudza mbatata inenge yakakura zvakaenzana kuti ione kuti ichabika pamwe chete. Edza kusarudza mbatata yakagadzirwa nguva dzose (isina michina yakawanda uye mavhinga) kuti usapinda doro rakawandisa kana uchiona.
Uye usamboshandisa mashizha emapatata kana avo vane makwimbi akaumbwa, akasviba mashizha, nzvimbo dzecheka kana nzvimbo dzakasvibirira. Green mavara anoreva kuti mbatata yakave yakaratidzwa kune chiedza. Zvakanakisisa kubvisa chero mavara asati agadzirira kubvisa kutsamwa.
Mimwe mbatata inotapira kupfuura vamwe; somuenzaniso, mbatata yakatsvukuruka, iyo ine nyama yakachena, inotapira kupfuura yakasvibira russet marudzi. Edzai nemhando dzakasiyana dzemapatata kuti muwane zvamunofarira (ingoziva kuti mavara akasiyana anoreva mavhenekeri akasiyana nemigumisiro).
Zvamunoda
- 4 midzi russet mbatatisi, yakatsvairwa uye yakashambidzwa
- 3 tablespoons
- mafuta omuorivhi
- 4 clove garlic, yakabatwa uye yakasungirirwa pakatarisana nebhokisi rekucheka nechepakati revha
- 1/2 teaspoon yakaoma rosemary, yakanyatsopwanyika
- 1/2 teaspoon yakaoma oregano
- 1/2 teaspoon yakaomeswa thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon itsva yakasviba pasi pevhu
- 1 teaspoon munyu
Nzira Yokuita Izvo
1. Gadzira chivini kusvika kune 425 F.
2.Chengeta mbatya imwe neimwe muhafu yakareba. Cheka hafu imwe neimwe, kureba, kusvika kune mamwe mana akaenzana wedges. Wedzera mbatatari wedge kune imwe huru yekuvhenganisa ndiro nezvose zvinoshandiswa. Tora kunyanya kuvhara mbatatisi zvakafanana.
3. Isai pani pepa rine mapepa. Itai kuti mbatatari wedges, ruvara rweganda pasi, pane chidimbu. Iva nechokwadi chekugara zvakafanana, saka vanobika zvakafanana. Bika kwemaminitsi makumi matatu, kana kusvika zvakanaka zvakasvibiswa, zvakapoteredza zvakapoteredza uye zvinyoro.
Shumira pakarepo, uye usasese nemunyu kana uchida.
Recipe Notes uye Variations
Nokuda kwechepeta, tsvina yakaoma, tema mbatata imwe neimwe mumadari 16. Bika pana 400 F kwemaminitsi 45 kusvika ku50, kutendeuka kamwechete.
Kugadzira mbiriso dzePatato Wedges, inokanda mbatatisi yakafukidzwa nemafuta ne 1 teaspoon chili chepfu, 1 teaspoon paprika uye 1/4 teaspoon garlic powder. Wedzera munyu kuvira.
Kuita maruva eParmesan Wedato, kukanda mafuta akavharwa mbatata nemapuniki efurai eparmesan cheese, 1/4 teaspoon garlic powder uye 1/4 teaspoon paprika. Wedzera munyu kuvira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 655 |
| Total Fat | 41 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 30 g |
| Cholesterol | 0 mg |
| Sodium | 33 mg |
| Carbohydrates | 68 g |
| Dietary Fiber | 8 g |
| Protein | 8 g |