Banana pudding yave iri nguva refu iri kudivika kumaodzanyemba.
Iyi ndiyo yekare, bhanza rekare rinotapira rakapedzisira rakagadziriswa meringue topping. Kana uchida, sora meringue topping (uye danho rekubikira) uye zvinyorwa zvepamusoro nekamukwaya kamurosi kana kuti kurohwa.
Zvamunoda
- 3/4 kapu granulated sugar
- 1/8 teaspoon munyu
- 1/3 mukombe
- kuzvidzora hupfu
- 2 makapu mukaka, pasi-mafuta kana zvakakwana
- 2 mazai, akaparadzaniswa
- 2 tablespoons butter, softened
- 1 1/2 mashupuni vanilla
- hafu ye-12-ounce bhokisi (inenge makumi mana makumi mana nekiki) vanilla wafer cookies
- 2 bhanana, yakakora asi yakasimba
- 1/4 mukombe shuga
- 1/2 teaspoon kamu ye tartar
Nzira Yokuita Izvo
- Gadzira 3/4 kapu granulated shuga, munyu, uye futi yekuzvimirira muhomwe yepamusoro yehairi yakawanda.
- Ita zvishoma nezvishoma mumukaka. Isai pani pamusoro pekuita semvura uye kubika, kusvibisa, kusvikira musanganiswa uchitanga kuvhara. Inorova mazai mazhenje zvino inomhanyisa zvishoma zvinyuchi zvinopisa (anenge 1/2 mukombe) mavari. Wedzerai mazai yolk musanganiswa mushure mehuni inopisa mumusoro wepamusoro wehairi yepamusoro uye kuwedzera mu butter and vanilla. Pheka kusvikira musanganiswa uwedzere zvakare.
- Heat oven to 350 °.
- Isa nzvimbo yakasviba yavanilla mune 11x7-inch baking dish (kana imwe mhando 2-quart isina kuvhara kubika ndiro). Wedzera bhandi bhanana yakatswa. Ramba uchiisa pasi kusvikira mabhisike ega uye mabhanana zvisikwa zvinoshandiswa. Dururira pudding musanganiswa pamusoro.
- Muchidimbu chinosanganisa huya mavara vatsvene kusvikira bhuni; zvishoma nezvishoma zvakarova mu 1/4 mukombe granulated shuga uye kamu ye tartar. Bhara kusvikira hutsipa hwakaoma fomu. Paridza meringue pamusoro pudding, ichipararira nzira yose kuenda kumiganhu yekapu yekubika. Bika muhvini yehuni yehuni yehutaputika kusvika zvakanaka.
- Bvisa kubva muvheni. Shumira kupisa kana kutonhora.
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 464 |
Total Fat | 16 g |
Saturated Fat | 6 g |
Unsaturated Fat | 7 g |
Cholesterol | 66 mg |
Sodium | 389 mg |
Carbohydrates | 75 g |
Dietary Fiber | 3 g |
Protein | 8 g |