BBQ Buffalo Chicken Wings Recipe

Nyuzi inonaka yaAmerica, inotapira uye inonaka yebhasika muchero, inoita kuti mapapiro eBuffalo ave chikamu chaidiwa. Chakavanzika cheyi gango re mapapiro mapapiro ndechekuti mapapiro akaputirwa zvakanaka anobata sei muto, panzvimbo pokudonha munzvimbo yose.

Iwe unogona kugadzira bhengi rako reupe neimwe yezvinhu zviri nyore zveAmerican barbecue sauce mapeji , kana kungoshandisa chigadzirwa chako chakanaka chebhoti.

Zvamunoda

• 5 pounds chicken (mapapiro ose, akacheka kuita zvidimbu.) Rimwe bapiro rinoita zvidimbu zviviri-"denga" uye "doro")
• 1 dash munyu (kuravira)
• 1 cup barbecue sauce
• 1/2 tablespoon apple cider vhiniga
• Optional: 2 tablespoons hot sauce (Louisiana-style)
• 1/2 tablespoon mutsvuku pevhu (pasi idzva)
• 1 dash pepa cayenne (kuravira)

Nzira Yokuita Izvo

1. Preheat oven to 450 F.
2. Kana zvichidikanwa, cheka mapapiro ese muzvidimbu zviviri, kurega mazano. Ivhara mahwendefa maviri okubikwa newaini-yebasa rinoshandiswa uye unoshandura zvishoma nemafuta asina tsvina. Nyaya mapapiro nemunyu uye wakaparadzanisa zvakananga pamabiko ekubika. Bika kwemaminitsi makumi maviri, bvisa uye utende mapapiro; gadzira imwe yemaminetsi gumi nemaminetsi kusvika mapapiro aputirwa uye akachena.
3. Apo mapapiro enyama ari kubika kusanganisa zvese zvezvigadzirwa muhomwe huru yekuvhenganisa. Gadzira muto uye uwedzere zvinonhuwira kana uchida. Mushure mokunge mapapiro acho akabikwa, uende kune iyo ndiro ( shandisa mbambo kana slotted spatula, saka mafuta anoramba ari mugango). Bvisa ne spatula kuti ufuke zvakakwana. Regai kugara kwemaminitsi matatu uye tirazve zvakare, dzokorora kakawanda. Mapapiro emapapiro achaputika mumuchuse sezvavanenge vachizorora, uye mazai acho achangodonha kana achinyorova.

1. Taura zvakanaka imwe nguva yekupedzisira uye uende kune imwe platter inoshumira. Mapapiro anofanira kunge akaputirwa nemuchero, asi kwete kunyura. Kana iwe uchida, iwe unogona kuchengeta mapapiro mumoto unopisa (200 F) kwemaminitsi gumi nemashanu kwe "chikafu" chekukuvha.
2. Inogona kushumirwa inotonhorera kana yekamuri temp.

Nutritional Guidelines (pakushanda)
Calories	964
Total Fat	51 g
Saturated Fat	14 g
Unsaturated Fat	20 g
Cholesterol	316 mg
Sodium	939 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Protein	100 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)