Apo iwe unoda kuwana mhando pamashizha akasiyana-siyana akasiyana mazambiringa anoenda kugirazi, hapana nzira iri nani pane iri maoko-on, palate- kuenzanisa waini inonaka kutsika . Haisi chokwadi kuti ungatanga kupi? Takapoteredza vamwe vedu vaidiwa, zviri nyore kuwana mazambiringa matsvuku uye takaunganidza mamwe mapeji matsvuku matsvuku pasi apa kuitira kuti kutambisa kutange.
Waini # 1: Pinot Noir
Pinot Noir Vagadziri Vokufungisisa: A kusvika Z, Bogle, Bridlewood, DeLoach, La Crema, Leese-Fitch, Lynmar, Hahn Estates, Meiomi, Pinot Project, Schug
Pinot Noir mugirazi: Ruby tsvuku dzvuku, maaramu anobva pamaruva mutsva kusvika kune mushroom pasiyasi kana "musango," kune zvakanakisisa zvejikiro, uye chinotapira chinotapira vanilla oak simba, Pinot Noir anotarisira kuchengetedza tannins mu check ( kuvonga kamuvara kemuchero) uye kazhinji inodururira muchiedza kune miviri yakasvibirira nefari-mamiriro ekunze inokonzera acidity, uye kuve nyore kunaka. Mifananidzo inogona kunge ichiyeuchidza mafirimu ewaini machena anopiwa chirwere chisina kunaka, chimiro chisina kumira, uye asidi yakanaka mumamiriro ezvinhu emasan tanins uye mberi kwezvibereko. Zvechokwadi, vakawanda vanoda vhiniga vhinha vanoona kufungidzira kwePinot Noir kuti vave nyore kupinda mu nyika inowanzovhundutsa yewaini tsvuku.
Pinot Noir ane chikafu: Pinot Noir ndeye nyika yewaini tsvuku, chii icho Riesling ari kumunda wewaini tsvuku-"go-to" yewaini yezvikwata zvinoshamisa zvemakambani emarudzi ose uye pasi pamba vanoda. Inonyanya kushanduka, kushamwaridzana nezvinhu zvose kubva kune hove dzinonamatira mishonga yakasanganiswa nemasitadhi kana kuti Ahi tuna, uye nenyama yakakangwa kana nyama yakakangwa neBurgundian-themed mushroom sauce kune burgers nemabhati, Pinot Noir's intinesign and freshness for food makes it pick top pick wine nokuda kwekutambisa mhando yezvinyorwa zvishoma kuti zvive zvinyengeri, uye kunze kwe-box-box foodie.
Waini # 2: Merlot
Merlot Vabatsiri Vanofanira Kufungisisa: Columbia Crest, Clos du Val, Edna Valley, Mercer, Pedroncelli, Raymond, Shafer, Swanson, Waterbrook
Merlot mugirazi: Ruby tsvuku kune ruvara rwepepuru yakaita ruvara, Merlot anopa mhando yezvibereko zvepasi zvakasikwa zvakasikwa pasi, zvisikwa zvepasi zvakasvibiswa muNyika Yekare uye zvinounza michero yakaibva yakawanda, mavhenekeri ose, uye zvinonhuwira kuNew World editions.
Kubva pane plum kusvika cherry na guruva reCocoa mashizha uye mashizha efodya, muviri wakakwana, mafuta akanaka uye mavara, maitiro ose uye marate profile aMerlot kazhinji anoyera Cabernet Sauvignon, pamwe zvichida zvishoma zvishoma tannic punch.
Merlot nechikafu: Merlot yakaitirwa nyama. Kubva kune hamburgers uye masikisi akachekwa kuti aite-steak panze, uye Bolognese, gwayana gorosi kune zvimedu zvegorosi, uye kumashure kune turkey kana dhin rakakangwa. Sarudzo dzakasimba, dzakasvibiswa chese dzakasarudzwa seStilton kana Roquefort, Cheddar, Jarlsberg, uye Camembert vanoitawo chiratidzo paMerlot.
Waini # 3: Shiraz / Syra (mazambiringa akafanana)
Shiraz / VaSyra Vanokurudzira Kufunga: 3 Rings, Charles Smith, Cline, d'Arenberg, Falernia, Greg Norman, Hogue, Jim Barry, Matchbrook, Merino, Michael David, Penfolds, Robert Oatley, Shoofly, Yalumba
Shiraz neSyrah mugirazi: "Inky" uye "yepepuru" inowanzo ruvara rwezvinyorwa zvekuedza kubata Syrah zvakanyanya-pigmented color components. Muchero, muchero unobereka uye ane maruva anonamatira pasi, zvinenge zvitsva pasi pasi zvinoputirwa nekudziya zvinokonzera zvinonhuwira, utsi, uye pepiti tsvuku zvinopa nzira yakajeka, ine michero yemichero inomhanya iyo yakatsvuka uye yakaita berry nzira. Nzira dzakasiyana-siyana dzinosvika cherry uye chokoti, kana fodya uye tar, pamwe chete neganda uye black licorice, inopa hutano hwakawanda hunyunyuta.
Iyi yakajeka yakaoma waini yakatsvuka inochengetedza kuenzanisa kusvika kumatunhu makuru, ine muviri wakasimba, uye kazhinji inosungirirwa zvishoma pamusoro pehuwandu hwewaini.
Shiraz neSyrah pamwe nekudya: Zvakakwana kweusiku hwepiza, dzakabatwa nemombe kana nyama, kusvuta fodya, uye nyama yenguruve kana huku, chibereko chinoputika, michero yakaisvonaka, uye nzira yakawanda yepamusoro yeAustralia Shiraz inoita kuti zvive zvekukwirirana nemarudzi ese ezvokudya fare. Yakanatswa, tsika inotora kuSyra iyo Rhone Valley inotsvaga inogadzira chikafu chinonaka chinotapira, chine mhuka yemhuka (kunyanya mhuka yemhuka), uye dzimwe nyuchi dzakakura.