Meet Merlot. Iwaini ine tsvuku yakaita ruvara rune ruvara runobva kuBordeaux nzvimbo yeFrance, Merlot ave achingova shamwari yeCabernet Sauvignon uye Cab Franc (inonzi, inonzi descendant Cab Cab). Dry in style with medium to full-bodied palate presence, Merlot wines inogona kutora doro rinodarika rinoshandiswa newaini yewaini yewaini mazambiringa, nevana va ABV vachibuda kubva 15% nevamwe vaCalifornia uye vachigara pasi pe13% muBordeaux.
Chimiro cheMarlot chinosungirirwa zvishoma uye ndicho chikonzero chimwe chikonzero nei uyu mazambiringa anokonzera kushamwaridzana nemukati pamwe nemiganhu yakasimba yeCabernet Sauvignon . Bordeaux, Italia, Australia, Washington State, California, neChile zvose zvinokonzera mhepo yakasimba yeMerlot pakupararira kunokwezva kwematengo. Iro Merlot mazambiringa aibva ku Bordeaux region of France (zita rekuti: tarisa St. Emilion, Pomerol, naFronsac kuti vawane bhanhire rakanaka reBordeaux mutsara uyo huchatakura chikamu chepamusoro chaMerlot mumusanganiswa). Merlot anowanzobereka waini yakareruka, yakasvibirira ine ruvara rwehuni yakawanda.
Roma Profile
Classic Merlot inowanzoputira mhino nemuchiriry uye cocoa (shanduro dzakafanana dzinotarisa mumuromo pamwe chete). Zvichidzikisa kubika zvinonhuwira sevanilla uye kuvhara pamwe ne pasiy undertones mumashizha efodya, pasi rakasviba, uye nzvimbo yeutsi inogonawo kuita kuti inonhuwira yavo pa Merlot.
Flavour Profile
Mhando dzakachena dzakachena dzakadai seplums, cherries, blueberries uye macheri machengetedzwa necocoa uye toni tsvuku, inowanzotarisa mavhenekera emura Merlot. Nzvimbo dzinotonhora dzichikura (fungidzira France, Italy) dzinowanzoratidza zviratidzo zvekare uye zvimwe zvinonamatira michero yemichero, kazhinji kujekesa zvinyorwa zvekudenga panzvimbo yemichero yakakoma.
Zvitsuwa zvinokurudzirwa (ChiCalifornia, Chiri) zvinounza michero yakaibva yemunhu uye silkier tannin yakarongwa mune imwe nzvimbo Merlot. Kunyange zvazvo Merlot akasiyana-siyana ari akavharidzirwa nhasi kupfuura zvave akamboita, Merlot achiri kutaridzika seanoshamwaridzana nemudzimai kune zvimwe zvakasiyana-siyana, nevakuru, vaFrench pamwe naChabernet Sauvignon uye Cabernet Franc . Nokubatanidza Merlot newaini, hukama hwechibvumirano hunogona kuvapo. IChabs inonyorerwa, yakanyungudutswa zvishoma uye Merlot inonakidzwa zvikuru yakarongeka uye inotsanangurwa. Ikukunda-kukunda, uko kuenzanisa chinangwa chekuwedzera mazambiringa kunowedzera kuti kuwedzere simba uye kuderedza utera kuburikidza nerunako uye kuwirirana kwegadziro yakagadzirwa zvakanaka.
Food Pairing
Inonyanya kushanduka pazvinosvika pakusarudza nzira yekudya, kunyanya kana inenge yakakomberedza medley yenyama. Yakakoshwa, yakashongedzwa, yakabikwa, yakabikwa - ichisarudza huku, nyama, nyama, uye nyama yenguruve, pamwe chete nemidziyo inowedzera nyama yakaremara-mitoro mumasanganisi erepepe kana simba yakasvibirira saStilton, cheddar, uye Camembert.