Iritalia yakanyanya kuzivikanwa uye yakawanda yakasimwa mazambiringa matsvuku, Sangiovese, yakaoma-ganda, yakagadzirirwa mazambiringa anogara achireba kwenguva yakareba pamuzambiringa, kutora nguva inotapira yekubereka uye yakakura. Kunyange zvazvo sangiovese michero inomhanya kubva Emilia-Romagna kusvika kumashure kwechirevo chinonzi Potlia, iri kuCentral Italy, kunyanya nzvimbo inopisa yeMediterranean yeTuscany, iyo inoramba iine mwoyo wekurimwa wemuzambiringa weSangiovese.
Sangiovese Mazambiringa Maitiro
- High acidity
- High tannin
- Yomukati
- Mazinga akaenzana edoro (kazhinji 13-14% ABV )
- Flavour: Cherry, bruariberi, bheriberry, plum, violet, earthy
- Mahombe ane simba: Maonero emouki, anowanzoratidza mumisidhari nevanilla spice
Zvakanaka zveSangiovese
Sangiovese iwaini yakaoma, mid-bodied red red iyo mazano kunzvimbo dzakakwirira dzemvura -mvura yekudiridza uye tannins. Vafumi vane ruzivo vanobva kuRussian kusvika kune fruity, zvichienderana nepo uye kuti mazambiringa anogadzirirwa sei. Tarisira cherry - yakatsvuka, yakasviba, yakasviba - utsi uye uchera hwepasi, zvinonhuwira zvinokonzerwa nemakona uye mavara epeperi uye kunyange zvikwereti zvefodya inotapira kuratidza mubhodhoro rakapiwa raSangiovese. Kushanda nechinguva chiduku kunogona kuderedza doro uye kuderedza tannin, zvichibvumira michero nemaruva kuti zvivhenekera.
Nzira Yokutenga Sangiovese
Sangiovese ndiro zita remuzambiringa, asi kakawanda kupfuura mabhodhoro eItaly anotengeswa ne "mazita ekugara" mubhodhoro.
Nzvimbo iyo Sangiovese inonyanya kukura iri muTuscany's Chianti . Tarisa mabhodhoro anoti "Chianti" DOCG (iyo yakawanda yeItaly yewaini uye inotakura 80% Sangiovese mu "Chianti" yakanyorwa zita rewaini), kana kuti "Chianti Classico" DOCG (yakaratidza chiratidzo chebhokisi chechibhokisi, Chianti Classico inobva pakunakira kuwedzera kwewaini nzvimbo, kazhinji kechikomo, mukati meTuscany's larger Chianti wine weruwa, vanotarisira humwe muviri, zvinonhuwira uye kusagadzikana).
Chianti Riserva mazambiringa anowanikwawo kubva kuMuganhu weChianti Classico-inowedzera zvikafu asi inofanirwa kupedza makore mashoma emuoki, kuwedzera kuisa pfungwa, kusvuta fodya, uye mari. Iyo inowanzova yakawanda inotengeswa neTranscans, ine shungu dzewaini dzakasvibiswa kunze kwenzvimbo dzeDOC-dzakasarudzwa dzinowanzovakwa mushure momuzambiringa weSangiovese asiwo dzakasanganiswa nemazinga akawanda emiti mazambiringa aBordeaux , aiti Cabernet Sauvignon, Merlot uye Cab Franc.
Kukanganisa zvinhu zvishoma, Brunello (zita remuzambiringa) di Montalcino (zita renzvimbo) ihuru, yakazara, yakazara-yakafanira waini tsvuku yakagadzirwa nechishuvo chekuchiva chemuti weSangiovese.
Sangiovese Food Pairing
Ndiko kutenda kwaSangiovese's innate acidity, chimiro chakanaka, uye miviri-miviri, iyi yeItaly yewaini tsvuku inowanzobatanidza zvakanakisisa. Chiitiko chekushandira pamwe nemifananidzo yeItaly sa pizza uye pasta nemumuchu mutsutso, Sangiovese inosarudzwa pamusoro pekubika, nyama yakakangwa, uye zvigunwe zvegorosi uye inogara yakakwana kumba neVarmesan yakwegura kana kuti Provolone cheese inowana. Kuti zvive zvakanakisa, zvakanakisisa kunwa mazhinji emusika weSangiovese vaduku, kunyange zvazvo Super Tuscans uye Riservas yakavakwa kuenda kure.