Kana iwe uchida hove yakanaka yakakwana kuvanhu vakuru, edza iyi recipe yeBlueberry Limoncello Cake ne Limoncello Glaze. Limoncello inonzi liqueur yemamori inonyanya kubudiswa muSouth Italy uye inoenda zvakanaka newaini blueberries mune iyi dessert.
Zvamunoda
- 3 makapu aupfu
- 1 teaspoon
- soda yekubikisa
- 1 teaspoon munyu
- 2 makapu matsva bhabheri
- 1 1/2 makapu batare (chipisa chemukati)
- 2 makapu shuga
- 3 maza (chipisa chemukati)
- 1/4 kapu uye 1 kikapu limoncello
- 2 tablespoons
- lemon zest (yakaparadzaniswa)
- 2 makapu muzinga wehuga
Nzira Yokuita Izvo
- Preheat oven kusvika 350 degrees F. Girafu 9x13 cake pan.
- Muhombodo huru, sanganisira upfu, kubika soda uye munyu ne whisk wecheka. Kuisa parutivi.
- Isa bhabhareta mune imwe mbiya. Wedzera 2 mappuniji akaoma zvakavhenganiswa. Tora zvinyoronyoro uye uise parutivi. (Izvi zvinoitwa saka bhabhibheri hairi kunyura kusvika pasi pekeke.)
- Mune imwe ndiro, kurova borosi uye shuga kusvikira fluffy. Kurova mazai, imwe panguva. Wedzera 1 punijiyo limoncello. Wedzerai musanganiswa wakaomeswa uye musanganise zvachose. Fold mu 1 kiyiji yepuniki uye blueberries.
- Ngwarira kuwedzera batter kune ganda rakagadzirwa. Bika kwema 30-35 maminitsi. Pani yakanakisa pane rack kwemaminitsi gumi nemashanu usati wanyora ganda. Kuchena zvachose usati washumira.
- Glaze: Nesimbi whisk, fukisa pamwe shuga yakakanyiwa, 1/4 mukombe limoncello, uye 1 kikapu chemonic zest. Dzadza pamusoro pekaka ugozopararira kuitira kusagadzikana.