Iyi haisi yei-chokoti mousse yakagadzirwa ne gelatin, krimu, uye cocoa. Shumira mousse mumagalasi kana mhetekiti. Kana kuti uite parfait nematanda evanilla pudding uye pecans yakashambadza kana musanganiswa wakaoma.
Zvamunoda
- 1 teaspoon unflavored gelatin
- 1 tablespoon mvura inotonhora
- 2 tablespoons abiya mvura
- 1/2 mukombe shuga
- 1/4 mukombe kakao
- 1 kapu kurova kamu
- 1 teaspoon vanilla extract
- Optional:
- chocolate curls
Nzira Yokuita Izvo
- Muchidimbu chiduku chinosasa gelatin isina kufara pamusoro pemvura inotonhorera; regai kumira 1 miniti.
- Wedzera mvura inodzika kune gelatin uchikwira, kusvikira gelatin ichiputswa.
- Mune ndiro yakasiyana unobatanidza shuga, kocoa, kurova kamuki, uye vanilla; zvinokonzera kuwirirana. Bhara pahupamhi hwemagetsi yemagetsi, kuvhara pasi pekabi nguva shomanana, kusvikira musanganiswa wacho wakaoma.
- Wedzera musanganiswa wegelatin kumusanganiswa wekushokoleti uye warova kusvika zvakanaka.
- Spoon mousse yakashokoti mumidheka yemidziyo kana magirazi.
- Fukidza mousse ne chokoleti curls, kana uchida. Chillera kweawa imwe chete usati washumira.
Onawo
Quick Blender Chocolate Mousse
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 212 |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |