Iyi keke yebasiketi yakagadzirwa nekunakisa sitirobheni kamu chechi frosting nokuda kwechinhu chinoshamisa chemvura kana kuti mazhizha ezhizha.
Zvamunoda
- 1 cup mashed strawberries
- 2 1/2 makapu fodya yose-chinangwa (simbisa pamberi pekuyera)
- 1/2 teaspoon munyu
- 2 1/2 masipunikiti kubika poda
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1 1/3 makapu shuga
- 2 mazai makuru
- 1 teaspoon vanilla extract
- For the Strawberry Cream Cheese Frosting:
- 3 ounces
- kirimu cheese (yakaderedzwa )
- 1 tablespoon butter (yakanyoroveswa)
- Pinch salt
- 3 kusvika ku 4 makapu ane shuga
- 1/2 mukombe mashed strawberries
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 375 F. Girasi uye upfu hwakatsetseka 13x9-inch baking pan .
- Gadzirai furawa, munyu, uye kubika poda; kuisa parutivi.
- Muchivhenganidza ndiro nemagetsi emagetsi, kirimu butter uye 1 1/3 makapu eshuga kusvikira chiedza uye fluffy. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera. Wedzerai vanilla uye musanganise zvakanaka.
- Zvishoma nezvishoma zvakarova anenge 1/3 yeupfu hwakasanganiswa mukati mechengetedzwa yakagadzikana nehafu yejasi. Inorova mune imwe ye3 1/3 yemafuta eupfu uye sarberries yakasara. Akaputika mune zvakasara hupfu hwekusanganiswa uye unorohwa kusvika yakasviba.
- Ipararira mukapu yekubika uye kubika kwemaminitsi 25 kusvika ku30, kana kusvikira chingwa chichidzoka kana chisina kugunzwa nemunwe. Kuchena pane rack; chishu nekisiki chechi frosting.
- Itai bri cream cheese uye bhotora kusvikira yakanyorova. Kurova mumunyu, 3 makapu emu shuga we confectioners, uye strawberries. Wedzera zvimwe shuga dzevavhengi, sezvinodiwa, kusvikira uwandu hwakakwana kupararira. Frost uye keke yechitoro mufiriji kusvikira vashumira nguva.
| Nutritional Guidelines (pakushanda) |
|---|
| Calories | 199 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 53 mg |
| Sodium | 149 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)